Name: Pistachio Coconut Macaroons Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 1 1/2 cups shredded unsweetened coconut flakes (fresh or rehydrated dried); 1 1/2 cups skinned pistachio nuts; 1/2 cup granulated sugar; 1 1/2 tbsp cornstarch; 1 1/2 tsp rosewater (or orange flower water or vanilla extract); 1 egg; 1 egg white; Pinch salt; 9 oz dark chocolate

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Introduction

Pistachio Coconut Macaroons are a delightful blend of nutty pistachios and sweet coconut, complemented by a rich dark chocolate coating. These chewy, delicate treats are perfect for a special occasion or a satisfying homemade snack.

The image shows a stack of four coconut treats coated with chocolate on the bottom and drizzled on top. Each treat is round with a slightly rough, shredded texture from the coconut. The base of each layer is fully covered with dark chocolate, while the top part is a light greenish-yellow, indicating a flavored coconut mix. The top piece is cut in half, revealing the soft, dense, and moist interior with the same shredded texture. The stack is placed on a white marbled surface, with soft light emphasizing the glossy chocolate and the texture of the coconut. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups shredded unsweetened coconut flakes
1 1/2 cups skinned pistachio nuts
1/2 cup granulated sugar
1 1/2 tbsp cornstarch
1 1/2 tsp rosewater (or orange flower water or vanilla extract)
1 egg
1 egg white
Pinch of salt
9 oz dark chocolate

Instructions

Step 1: Preheat your oven to 325 degrees F. If using dried coconut flakes, rehydrate by soaking them in warm water for 5 minutes, then drain and squeeze out excess liquid. Fresh coconut can be used as is.
Step 2: Skin the pistachios for a brighter green color if desired. Process the skinned pistachios in a food processor until finely crumbed but not paste-like.
Step 3: Beat the egg and egg white together. In a bowl, combine the pistachio crumbs, coconut, sugar, cornstarch, rosewater (or alternative), beaten eggs, and a pinch of salt. Mix well until evenly blended.
Step 4: Line a baking sheet with parchment paper. Form rounded tablespoonfuls of the mixture into haystack-like shapes and place them on the sheet, spaced apart.
Step 5: Bake for 25 to 30 minutes until the bases are lightly golden. Let the macaroons cool completely on the baking sheet to firm up without breaking.
Step 6: Melt the dark chocolate gently in a microwave or double boiler until smooth. Dip the tops of the macaroons into the chocolate, coating about a quarter inch up the sides. Return to the baking sheet to set.

Tips & Variations

To skin pistachios easily, soak them briefly in hot water, then rub off the skins. This step enhances color but can be skipped for convenience.
Swap rosewater for vanilla extract if you prefer a milder flavor.
For extra texture, sprinkle chopped pistachios on top before the chocolate sets.

Storage

Store macaroons in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. Reheat briefly at room temperature before serving to soften the chocolate slightly.

How to Serve

A close-up image of a round cookie with a rough, flaky texture formed from light green coconut flakes, dipped halfway into a shiny dark brown chocolate layer at the bottom. The cookie has a wavy drizzle of the same dark chocolate on top. The front cookie has a large bite taken out, showing the moist, greenish flaky inside. In the background, more cookies of the same kind are softly blurred on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted pistachios?

It’s best to use unsalted pistachios to avoid altering the sweet balance of the macaroons. If using salted, omit added salt in the recipe and adjust to taste.

Can I make these macaroons vegan?

You can try substituting the egg and egg white with vegan alternatives like aquafaba, but texture and binding may vary. Experiment carefully to achieve similar results.