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Pistachio Cinnamon Rolls: An Incredible Ultimate Recipe for 12 Recipe

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4.9 from 132 reviews

Indulge in these irresistible Pistachio Cinnamon Rolls, a delightful twist on the classic treat. Soft, fluffy dough rolled with a luscious pistachio and cinnamon filling, baked to golden perfection, then drizzled with a sweet glaze. Perfect for breakfast or a special dessert, this recipe yields 12 generously sized rolls that are sure to impress.

Ingredients

Scale

Dough

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup whole milk, warmed
  • 1/2 cup unsalted butter, melted
  • 2 large eggs

Filling

  • 1 cup pistachios, shelled and chopped
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • melted butter, for brushing

Glaze

  • 1/4 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Activate Yeast: In a small bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy, indicating the yeast is active and ready to use.
  2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour and salt ensuring even distribution of ingredients for the dough.
  3. Mix Wet Ingredients: In another bowl, mix melted butter and eggs thoroughly. Once the yeast mixture is frothy, add it to this wet mixture and stir to combine fully.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients slowly, mixing until a soft dough forms that holds together but may be slightly sticky.
  5. Knead Dough: Turn the dough onto a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic, which develops the gluten structure.
  6. First Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size, allowing fermentation and flavor development.
  7. Prepare Filling: While the dough rises, combine the brown sugar, ground cinnamon, and chopped pistachios in a bowl and mix well to create the filling.
  8. Roll Out Dough: After the dough has risen, punch it down to release air and roll it out on a floured surface into a 12×18 inch rectangle, preparing for filling.
  9. Spread Filling: Brush the rolled dough with melted butter, then evenly sprinkle the pistachio-cinnamon-sugar mixture over the surface ensuring complete coverage.
  10. Roll the Dough: Starting from the long edge, roll the dough tightly into a log shape to encase the filling.
  11. Slice Rolls: Cut the rolled log into 12 equal slices using a sharp knife, creating each cinnamon roll portion.
  12. Second Rise: Place the sliced rolls in a greased baking dish, cover them, and let them rise again for 30 minutes until puffed, allowing them to become airy and light.
  13. Preheat Oven: While the rolls are rising, preheat your oven to 350°F (175°C) to ensure it is ready for baking.
  14. Bake Rolls: Bake the rolls in the preheated oven for 25-30 minutes or until they turn golden brown, signaling they are cooked through.
  15. Cool Rolls: Remove the rolls from the oven and allow them to cool in the pan for about 15 minutes before glazing to prevent melting the glaze.
  16. Prepare Glaze: In a small bowl, mix powdered sugar with 2 tablespoons of milk until smooth and pourable, ready for drizzling.
  17. Glaze Rolls: Drizzle the prepared glaze over the warm rolls evenly before serving, adding a sweet finishing touch.

Notes

  • Use warm milk (not hot) to activate yeast properly without killing it.
  • Kneading is essential for developing gluten; do not skip or shorten this step.
  • You can substitute whole milk with 2% milk, but whole milk yields a richer dough.
  • For crunchier texture, toast the pistachios lightly before chopping and adding to the filling.
  • The glaze can be adjusted for thickness by adding more powdered sugar or milk as needed.
  • Store leftover rolls in an airtight container at room temperature for up to 2 days or freeze for up to a month.

Keywords: Pistachio cinnamon rolls, homemade cinnamon rolls, nutty cinnamon rolls, breakfast pastries, sweet rolls recipe

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