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Pineapple Quick Bread Recipe

Pineapple Quick Bread Recipe
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★★★★★

4.9 from 17 reviews

This Pineapple Quick Bread recipe is a delightful tropical twist on traditional bread. With the sweetness of pineapple and a creamy texture, it’s perfect for breakfast or as a snack.

Ingredients

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Bread Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 oz cream cheese (softened)
  • 1 cup sugar
  • 3 teaspoons vanilla extract
  • 1 large egg (beaten)
  • 1/2 cup sour cream
  • 1 20 oz can crushed pineapple, drained (reserve 2–3 tablespoons of juice for the glaze)

Glaze Ingredients:

  • 1 1/2 cups powdered sugar
  • 2–3 tablespoons reserved pineapple juice

Instructions

  1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a standard bread pan and set aside.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
  3. Prepare Wet Ingredients: In a separate large bowl, beat the softened cream cheese, sugar, vanilla extract, and egg until smooth and creamy.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the sour cream, followed by the drained crushed pineapple.
  5. Bake the Bread: Pour the batter into the prepared bread pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 15-20 minutes before transferring it to a wire rack to cool completely.
  6. Prepare the Glaze: In a small bowl, mix the powdered sugar and reserved pineapple juice until smooth. Adjust the consistency with more juice if needed.
  7. Glaze and Serve: Drizzle the glaze over the completely cooled bread. Slice and enjoy!

Nutrition

Keywords: Pineapple Quick Bread, Bread Recipe, Pineapple Bread, Tropical Bread

Find it online: https://foodbylina.com/pineapple-quick-bread-recipe/