Pineapple Quick Bread Recipe

If you’re craving a slice of something cozy, bright, and bursting with tropical flavor, look no further than this Pineapple Quick Bread. Imagine the tender crumb of classic quick bread, but with sunny pineapple folded into every bite, a hint of tangy cream cheese, and a luscious pineapple glaze that begs you to reach for a second slice. This easy recipe comes together with common pantry staples and a can of crushed pineapple, perfect for when you want a taste of the tropics without fuss. Pineapple Quick Bread promises both comfort and delight, whether served for brunch, as a snack, or with your afternoon tea.

Ingredients You’ll Need

The magic of Pineapple Quick Bread is all in the thoughtful blend of simple ingredients. Each item adds a special touch, creating a loaf that’s both tender and flavorful with just the right amount of sweetness and moisture.

• All-purpose flour: This is the backbone of the bread, lending structure and softness to every slice.
• Baking soda: Ensures your bread rises beautifully for a light and fluffy crumb.
• Salt: Balances out the sweetness and enhances all the other flavors in the loaf.
• Cream cheese (softened): Adds richness and a subtle tang that pairs perfectly with pineapple.
• Sugar: Just the right amount to enhance pineapple’s natural sweetness without overpowering it.
• Vanilla extract: Delivers warmth and depth, bringing all the flavors together.
• Egg (beaten): Acts as a binder and gives the bread its signature tender texture.
• Sour cream: A secret to ultra-moist quick breads with a pleasant tang.
• Crushed pineapple (drained, reserve juice): Brings that tropical flair with bursts of real pineapple in each bite. Be sure to set aside a few tablespoons of juice for the glaze!
• Powdered sugar (for glaze): Creates a silky-smooth finish for the top of your loaf.
• Reserved pineapple juice (for glaze): Infuses the glaze with extra pineapple flavor for a truly irresistible topping.

How to Make Pineapple Quick Bread

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350°F (175°C). This ensures even baking from the moment your loaf hits the heat. Grease a standard bread pan with nonstick spray or butter, then set it aside. Taking care with these small prep steps sets you up for perfect Pineapple Quick Bread with a lovely golden crust.

Step 2: Mix Your Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. This not only combines everything evenly (for a consistent rise) but also helps get rid of any lumps in the flour. Don’t skip this step—it’s the foundation for a tender crumb later on.

Step 3: Prepare the Wet Ingredients

In a separate large bowl, beat the softened cream cheese, sugar, vanilla extract, and egg until the mixture is smooth and creamy. The cream cheese should be fully incorporated for a silky base. Take your time here—this step is key for a rich, uniform batter.

Step 4: Combine and Fold

Now, gradually add your dry ingredients to the wet mixture, stirring until just combined. Be gentle and avoid overmixing; a few small streaks of flour are okay. Next, fold in the sour cream (which makes the bread extra moist) followed by the drained, crushed pineapple. The batter will look and smell fantastic already!

Step 5: Bake the Magic

Pour the batter into your prepared bread pan, using a spatula to nudge it into the corners. Pop it right into the center of the preheated oven. Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let your Pineapple Quick Bread cool in the pan for about 15-20 minutes so it sets up nicely, then transfer it to a wire rack to cool completely.

Step 6: Whisk Up the Pineapple Glaze

While your bread cools, whisk together the powdered sugar and reserved pineapple juice in a small bowl. Start with 2 tablespoons juice and add more if needed for a pourable glaze. This tangy-sweet topping couldn’t be simpler—or more delicious—it truly ties the whole loaf together.

Step 7: Glaze and Enjoy

Once your bread is completely cool, drizzle the pineapple glaze over the top, letting it drip down the sides like a glossy crown. Slice thick or thin according to mood, and savor every bite of this sun-kissed treat!

How to Serve Pineapple Quick Bread

Garnishes

To elevate your Pineapple Quick Bread, try sprinkling a dusting of toasted coconut flakes or chopped toasted pecans over the glaze. For a vibrant pop, add a few pieces of diced fresh pineapple or a sprinkle of lemon zest. These simple touches not only look inviting, but also add complexity and texture to each slice.

Side Dishes

This bread is a natural with your morning coffee or a cozy cup of tea. Pair it with creamy Greek yogurt and fresh berries for a complete breakfast, or alongside a fruit salad for brunch. If serving for dessert, a dollop of whipped cream or a scoop of vanilla ice cream takes it into extra-special territory.

Creative Ways to Present

Pineapple Quick Bread isn’t just for loaf slices! Try cutting it into cubes for fruit-and-bread skewers, or use it as the base for a summery trifle layered with whipped cream and berries. For a fun twist, toast thick slices and top with vanilla yogurt and extra pineapple chunks for an indulgent snack. It’s also lovely wrapped up as a thoughtful homemade gift.

Make Ahead and Storage

Storing Leftovers

To keep your Pineapple Quick Bread moist and flavorful, wrap the cooled loaf tightly in plastic wrap or foil and store at room temperature for up to 3 days. If your kitchen tends to be warm, stash it in the fridge to help it stay fresh even longer.

Freezing

Pineapple Quick Bread freezes beautifully! Once it’s completely cool and glazed, wrap the whole loaf or sliced pieces in a double layer of plastic wrap followed by foil. Store in the freezer for up to 2 months. Thaw overnight in the refrigerator before serving for best texture and flavor.

Reheating

For that fresh-from-the-oven experience, warm individual slices in the microwave for 10-15 seconds, or pop the loaf into a 300°F oven (wrapped in foil) for 10 minutes. The glaze softens up and the bread’s aroma fills your kitchen all over again.

FAQs

Can I use fresh pineapple instead of canned?

Yes, you can substitute an equal amount of finely chopped fresh pineapple. Just be sure to drain it well and reserve any juice for the glaze—excess liquid can make the bread too dense.

What if I don’t have sour cream?

You can swap the sour cream for an equal amount of plain Greek yogurt or buttermilk. Both will add moisture and a slight tang, keeping your Pineapple Quick Bread deliciously tender.

How do I know when it’s done baking?

The top should be golden, and a toothpick inserted into the center will come out clean or with just a few moist crumbs. Be sure to let it cool in the pan first to finish setting up before slicing.

Can I make this recipe gluten-free?

Absolutely! Simply use your favorite 1:1 gluten-free all-purpose flour blend. Bake times may change slightly, so check with a toothpick toward the end.

Is the glaze essential?

While the pineapple glaze makes the bread extra special, you can absolutely skip it if you’d prefer a less sweet loaf. The bread will still be moist and flavorful—and perfect for toasting or serving with a pat of butter.

Final Thoughts

If you’re searching for a quick bread that feels like sunshine on your plate, Pineapple Quick Bread is sure to brighten your day. With its burst of tropical flavor, tender crumb, and crowd-pleasing glaze, you’ll find yourself making this recipe again and again. Give it a try—your kitchen (and your tastebuds) will thank you!

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