Drinks

Pineapple Mojito Recipe

Name: Pineapple Mojito Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Caribbean
Ingredients: 1/2 cup fresh pineapple chunks (ripe); 8 mint leaves (chopped); 1 lime (juiced); Fresh mint sprigs (for garnish); Lime wedges (for garnish); Pieces of fresh pineapple (for garnish); 1 tablespoon sugar (or simple syrup or brown sugar); 2 cups pineapple juice; 2 cups club soda; 4 ounces white rum (or coconut rum for a tropical twist); Ice cubes

Bylina moretti November 16, 2025November 16, 2025

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Introduction

The Pineapple Mojito is a refreshing tropical twist on the classic Cuban cocktail. With ripe pineapple and fresh mint, it’s perfect for warm days or anytime you want a vibrant, fruity drink. Ready in just 10 minutes, this recipe serves two and is sure to brighten your spirits.

The image shows a tall clear glass filled with bright yellow pineapple drink at the bottom, mixed with slices of green lime and pineapple pieces inside. The glass is topped with many small white ice cubes and a sprig of fresh green mint in the center. A slice of lime and a wedge of pineapple rest on the rim of the glass. A red, white, and blue striped straw sticks out from the top. The drink is placed on a round wooden tray, surrounded by extra pineapple wedges, lime slices, and ice cubes scattered around. The background has a soft white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup fresh pineapple chunks (ripe)
1 tablespoon sugar (or simple syrup, or brown sugar for a deeper taste)
8 mint leaves (chopped)
1 lime (juiced)
2 cups pineapple juice
2 cups club soda
4 ounces white rum (or coconut rum for a more tropical taste)
Ice cubes

Instructions

Step 1: In a large mortar and pestle or a sturdy bowl, combine the pineapple chunks, sugar (or simple syrup), chopped mint leaves, and lime juice. Mash the ingredients together until creamy and the mint is well blended.
Step 2: Transfer the mashed mixture to a small pitcher. Add pineapple juice, club soda, and rum. Stir gently to combine and taste, adjusting sweetness if needed.
Step 3: Fill two large glasses about two-thirds full with ice cubes. Pour the cocktail mixture over the ice.
Step 4: Garnish each glass with fresh mint sprigs, lime wedges, and pieces of fresh pineapple. Serve immediately and enjoy.

Tips & Variations

Use brown sugar instead of white sugar for a richer, caramel-like flavor.
Swap white rum for coconut rum to enhance the tropical vibe.
For a non-alcoholic version, omit the rum and add extra club soda or a splash of sparkling water.
Lightly muddle the mint before adding to release its full aroma without turning it bitter.

Storage

This drink is best served fresh to maintain its fizz and flavor. If needed, store the mixture (without ice or soda) in an airtight container in the refrigerator for up to 24 hours. Add club soda and ice just before serving. Leftover mixed drinks with soda may lose carbonation quickly.

How to Serve

A tall clear glass filled with light yellow juice mixed with crushed ice fills most of the frame. Inside the glass, thin green lime slices and a small dark brown pineapple chunk float near the top, adding texture. The glass is topped with white crushed ice, garnished with a bright green mint leaf, a wedge of green lime on the rim, and a triangular yellow pineapple slice with brown edges placed along the rim. Two striped paper straws—one red and white, the other blue and white—stand tall in the drink. The glass sits on a round wooden tray covered with clear ice cubes and surrounded by additional lime wedges and pineapple chunks. The background features a white marbled surface and blurred glasses with similar drinks. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pineapple instead of fresh?

Fresh pineapple is preferred for its bright flavor and texture, but canned pineapple chunks can be used in a pinch. Just drain the liquid and slightly reduce added sugar to avoid overpowering sweetness.

What if I don’t have a mortar and pestle?

You can use a sturdy bowl and the back of a spoon or a potato masher to mash the pineapple, sugar, mint, and lime juice. The goal is to release the juices and oils for the best flavor.