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Pineapple Cucumber Salad Recipe

Pineapple Cucumber Salad Recipe

4.8 from 8 reviews

This refreshing Pineapple Cucumber Salad is a perfect blend of sweet, tangy, and savory flavors. The juicy pineapple, crisp cucumber, and zesty lime dressing make it a delightful side dish or light meal.

Ingredients

Scale

Pineapple Cucumber Salad:

  • 1 medium pineapple, peeled, cored, and diced
  • 1 large cucumber, peeled and sliced
  • 1/2 red onion, finely sliced
  • 1/4 cup fresh cilantro, chopped
  • Optional: 1 small jalapeño, seeded and minced for extra heat

Lime Dressing:

  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. Combine Ingredients: In a large bowl, mix diced pineapple, sliced cucumber, and red onion.
  2. Prepare Dressing: Whisk lime juice, olive oil, and honey in a separate bowl.
  3. Toss with Dressing: Pour the dressing over the pineapple and cucumber mixture, coat evenly.
  4. Add Seasonings: Mix in cilantro, salt, and pepper, ensuring even distribution.
  5. Optional Heat: Include minced jalapeño for extra spice and mix well.
  6. Chill: Refrigerate for at least 30 minutes to blend flavors.
  7. Final Touch: Toss once more before serving and garnish with cilantro.

Notes

  • You can adjust the sweetness by varying the amount of honey used.
  • For a milder flavor, remove the seeds from the jalapeño before mincing.

Nutrition

Keywords: Pineapple Cucumber Salad, Tropical Salad, Summer Salad, Light Meal, Side Dish