Pineapple Christmas Balls Recipe
Pineapple Christmas Balls are a festive and delightful no-bake treat combining creamy cream cheese, tangy crushed pineapple, and sweet Jell-O powder, coated in toasted coconut flakes. Perfect for holiday parties, these bite-sized morsels offer a refreshing and tropical twist to your seasonal dessert spread.
- Author: lina
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 24 balls (serves 6) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 14 oz canned crushed pineapple (well-drained)
- 2 cups unsweetened fine coconut flakes
- 8 oz cream cheese (softened)
- 3 oz pineapple Jell-O powder
- ½ cup graham cracker crumbs
- Beat the Cream Cheese: In a mixing bowl, use an electric mixer to beat the softened cream cheese until it becomes smooth and creamy, ensuring there are no lumps.
- Combine Ingredients: Add the well-drained crushed pineapple, half of the coconut flakes, pineapple Jell-O powder, and graham cracker crumbs to the cream cheese. Mix all ingredients thoroughly until well combined into a uniform mixture.
- Chill the Mixture: Cover the bowl and refrigerate the mixture for 1 hour. This step helps the flavors meld and firms up the mixture, making it easier to shape.
- Shape the Balls: After chilling, divide the mixture into 24 equal portions. Roll each portion between your palms to form smooth, round balls.
- Coat with Coconut Flakes: Roll each ball in the remaining coconut flakes to coat the exterior evenly, adding a delightful texture and flavor.
- Final Chill: Place the coated balls in the refrigerator until ready to serve, allowing them to firm up further for the best texture and taste.
Notes
- Ensure the pineapple is well-drained to avoid excess moisture in the mixture.
- Softening the cream cheese at room temperature aids in easy mixing and smooth texture.
- The recipe yields 24 balls, but serves 6 assuming 4 balls per person.
- For variation, try using sweetened coconut flakes or adding chopped nuts inside the mixture for extra crunch.
- Store any leftovers covered in the refrigerator for up to 3 days.
Keywords: pineapple Christmas balls, holiday dessert, no-bake dessert, cream cheese treats, coconut balls, pineapple Jell-O recipe, festive snacks