Pineapple & Brown Sugar Ham Recipe
This Pineapple & Brown Sugar Ham recipe showcases a pre-cooked spiral ham baked to perfection with sweet pineapple slices and a rich brown sugar glaze. The pineapple juice adds moisture and tang, while the brown sugar caramelizes to create a deliciously sticky and flavorful crust. Perfect for holiday meals or special occasions, this easy oven-baked ham is sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 10-12 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ham and Fruit
- 1 bone-in spiral ham (pre-cooked, about 8–10 pounds)
- 1 can pineapple slices (with juice, approximately 20 ounces)
Glaze
- 1/4 cup brown sugar
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking your ham.
- Prepare the ham: Unwrap the pre-cooked ham and place it in a large oven-safe casserole dish or roasting pan to catch all the juices.
- Add pineapple slices: Tuck the pineapple slices between the spiral layers of the ham to infuse the meat with a sweet, fruity flavor. Pour the pineapple juice from the can over the entire ham for extra moisture and taste.
- Apply brown sugar: Evenly rub the brown sugar over the surface of the pineapple and ham. Adjust the amount of brown sugar used to suit your preferred level of sweetness.
- Cover and bake: Cover the ham tightly with aluminum foil to keep the moisture in. Bake for approximately 1 ½ hours, adjusting the time depending on the size of your ham to ensure it’s heated through and flavors meld.
- Baste regularly: Every 20-30 minutes, spoon some of the pan juices over the ham to keep it moist and deepen the flavor.
- Optional glaze application: If your ham comes with a glaze packet, whisk it together with a few spoonfuls of pineapple juice and brush it over the ham during the last 15 minutes of baking for a glossy finish.
- Serve: Remove the ham from the oven, slice it carefully, spoon some of the sweet pineapple juices over the slices, and serve the accompanying pineapple slices on the side.
Notes
- Adjust baking time according to ham size—larger hams may require additional heating time.
- For a more caramelized crust, uncover the ham in the final 10 minutes of baking.
- Use fresh pineapple slices if preferred, but adjust liquid accordingly.
- Save leftover pineapple juice as a flavorful addition to sauces or marinades.
- This recipe pairs well with mashed potatoes, green beans, or roasted vegetables.
Keywords: pineapple ham, baked ham, brown sugar ham, holiday ham, spiral ham recipe, oven-baked ham
Find it online: https://foodbylina.com/pineapple-and-brown-sugar-ham-recipe/
