Pigs in the Blanket Recipe

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If you’re looking for a cozy, bite-sized treat that bursts with flavor and nostalgia, Pigs in the Blanket are your new best friend. This classic appetizer wraps savory mini sausages in buttery crescent dough, delivering a perfect harmony of crisp, golden pastry and juicy, smoky filling that’s impossible to resist. Whether you’re hosting a party or craving an easy snack, these delightful morsels will have everyone coming back for more.

Ingredients You’ll Need

The beauty of Pigs in the Blanket lies in its simplicity, relying on just a few essential ingredients that work together to create that irresistible flavor and texture. Each component plays a vital role, from the tender, smoky sausages to the flaky, buttery dough wrapping them up.

• 12 oz Package Beef Lit’L Smokies: These mini sausages bring a perfect smoky, savory punch that’s small but packed with flavor.
• 10 oz Can Crescent Roll Dough: The flaky crescent dough crisps up beautifully in the oven, providing the perfect golden casing for the sausages.
• 1 Egg: Used to create a shiny egg wash that helps the dough brown evenly and adds a lovely sheen.
• 1 Tablespoon Cold Water: Mixed with the egg to make a smooth egg wash that brushes on easily.

How to Make Pigs in the Blanket

Step 1: Prepare the Dough

Start by opening your can of refrigerated crescent rolls and gently unrolling the dough onto a clean cutting board. The dough is soft and easy to work with, which makes the assembly a breeze.

Step 2: Slice the Dough

Next, take each large triangle of dough and slice it into three smaller triangles. These perfect little pieces will wrap snugly around each mini sausage, creating that classic blanket look.

Step 3: Wrap the Sausages

Take one cocktail sausage and carefully roll it inside a small triangle of dough, ensuring the pointy end tucks underneath. This step seals in the flavors and helps achieve a beautiful puffed finish after baking.

Step 4: Arrange on Baking Sheet

Lay out the wrapped sausages evenly on a baking sheet lined with parchment paper. This not only prevents sticking but keeps clean-up stress-free.

Step 5: Apply Egg Wash

Whisk together one egg and one tablespoon of cold water until well combined. Using a pastry brush, lightly coat each Pigs in the Blanket with this egg wash to give them a gorgeous golden shine as they bake.

Step 6: Bake to Perfection

Pop the baking sheet into an oven preheated to 375 degrees Fahrenheit and bake for 12 to 15 minutes. Keep an eye out for that irresistible golden-brown hue signaling they are perfectly cooked.

How to Serve Pigs in the Blanket

Garnishes

To elevate your Pigs in the Blanket, try sprinkling freshly chopped herbs like parsley or chives for a pop of color and fresh flavor. A light dusting of coarse sea salt just after baking can also add a fun, savory crunch.

Side Dishes

This snack shines on its own but pairs wonderfully with dipping sauces such as tangy mustard, creamy ranch, or even a zesty barbecue sauce. For a fuller spread, offer alongside crunchy vegetable sticks or a refreshing coleslaw to balance out the richness.

Creative Ways to Present

For gatherings, consider spearing each Pigs in the Blanket with colorful cocktail picks and serving them in a rustic wooden tray or a charming ceramic dish. You can also set up a dipping station featuring an array of sauces and toppings to let guests customize their bites.

Make Ahead and Storage

Storing Leftovers

Once cooled, leftover Pigs in the Blanket can be stored in an airtight container in the refrigerator for up to 3 days. This helps maintain their freshness and flavor without drying out the dough.

Freezing

If you want to keep them longer, freeze unbaked, wrapped sausages on a baking sheet until firm, then transfer to a freezer-safe bag. When ready to enjoy, bake straight from frozen, adding a few extra minutes to the baking time.

Reheating

To reheat, place your Pigs in the Blanket on a baking sheet and warm them in a 350-degree Fahrenheit oven for about 8 to 10 minutes until heated through and crispy, ensuring each bite remains delectably fresh.

FAQs

Can I use other types of sausage for Pigs in the Blanket?

Absolutely! Mini sausages like chicken, pork, or even spicy varieties work great and bring their own unique flavor twist to this classic dish.

Do I have to use crescent roll dough?

Crescent roll dough is recommended due to its buttery, flaky texture, but you could experiment with puff pastry or biscuit dough if you prefer a different consistency.

Can I make Pigs in the Blanket gluten-free?

Yes, by using gluten-free crescent dough alternatives available at many stores, you can enjoy this treat while accommodating dietary needs.

What’s the best way to serve Pigs in the Blanket at a party?

Serving them warm with a variety of dips and toothpicks makes for a fun, interactive appetizer that guests will love to snack on throughout the event.

Is it better to bake Pigs in the Blanket fresh or can I bake and reheat later?

Freshly baked is always best for that crisp texture, but reheated leftovers are still delicious and convenient when time is tight.

Final Thoughts

Pigs in the Blanket are a timeless treat that never goes out of style, combining simple ingredients into a snack that’s purely comforting and endlessly versatile. Whether for a game day, family gathering, or an anytime indulgence, these golden bites are sure to win hearts and fill bellies. I can’t wait for you to make them and share the joy they bring!

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