Philly Steak & Cheese Skillet Recipe

Introduction

This Philly Steak & Cheese Skillet is a quick and flavorful one-pan meal inspired by the classic sandwich. Tender beef, sautéed peppers, and melted cheese come together for an easy dinner you can enjoy straight from the skillet or piled onto rolls.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 1 cup provolone cheese (or Cheez Whiz)
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt, pepper, and Italian seasoning to taste

Instructions

1. Step 1: Slice the beef sirloin thinly against the grain to ensure tenderness. Prepare the bell peppers and onion by slicing them.
2. Step 2: Heat olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers, sautéing until they soften.
3. Step 3: Add the sliced beef and minced garlic to the skillet. Cook, stirring occasionally, until the beef is browned, about 5 to 7 minutes.
4. Step 4: Sprinkle the provolone cheese evenly over the beef and vegetables. Cover the skillet briefly to allow the cheese to melt.
5. Step 5: Season the mixture with salt, pepper, and Italian seasoning to your taste. Gently mix to combine the flavors.
6. Step 6: Serve the skillet hot, either straight from the pan or stuffed into hoagie rolls for a classic sandwich experience.

Tips & Variations

• For extra flavor, add a splash of Worcestershire sauce to the beef while cooking.
• Use provolone cheese for a traditional taste or try pepper jack for a spicy twist.
• Adding sliced mushrooms or jalapeños can bring more depth and heat to the skillet.
• Serve with toasted hoagie rolls or over your favorite bread for a satisfying meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through, adding a splash of water if the mixture seems dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, you can use other tender cuts like ribeye or sirloin tip. Just be sure to slice thinly against the grain for the best texture.

What can I substitute if I don’t have provolone cheese?

Cheddar, mozzarella, or even Cheez Whiz can be used as alternatives, depending on your preference and what you have on hand.

Philly Steak & Cheese Skillet Recipe

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This Philly Steak & Cheese Skillet is a quick and flavorful one-pan meal featuring tender sliced beef sirloin sautéed with sweet bell peppers and onions, simmered with garlic, and finished with melted provolone cheese. Perfect for a hearty dinner served straight from the skillet or inside hoagie rolls.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat

• 1 lb beef sirloin, thinly sliced

Vegetables

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 2 cloves garlic, minced

Dairy

• 1 cup provolone cheese (or Cheez Whiz)

Pantry

• 2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste
• Italian seasoning, to taste

Instructions

1. Slice the beef sirloin: Slice the beef sirloin thinly against the grain to ensure tenderness when cooked. Prepare the bell peppers and onion by slicing them into strips.
2. Sauté vegetables: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers. Sauté until the vegetables are softened, about 5 minutes.
3. Cook the beef and garlic: Add the thinly sliced beef to the skillet along with the minced garlic. Cook, stirring occasionally, until the beef is browned and cooked through, about 5 to 7 minutes.
4. Melt the cheese: Sprinkle the provolone cheese (or spread Cheez Whiz) over the cooked beef and vegetable mixture. Cover the skillet briefly to allow the cheese to melt completely.
5. Season the dish: Season the mixture with salt, black pepper, and Italian seasoning according to your taste. Gently mix to combine the flavors evenly.
6. Serve: Serve the Philly Steak & Cheese hot directly from the skillet, or spoon it onto hoagie rolls for classic sandwiches.

Notes

• For extra tenderness, marinate the beef slices briefly with a little soy sauce or Worcestershire sauce before cooking.
• You can substitute provolone cheese with mozzarella or American cheese for different flavors.
• Add mushrooms or jalapeños for additional texture and spice.
• This recipe can be served as a sandwich filling or a skillet meal over rice or fries.
• Using pre-sliced beef can save prep time.

Keywords: Philly cheesesteak, beef sirloin skillet, provolone cheese, one-pan meal, easy dinner