Philly Cheesesteak Recipe
This classic Philly Cheesesteak recipe features thinly sliced beef smothered in melted provolone cheese, served on a toasted roll with sautéed onions. A delicious and satisfying sandwich that’s perfect for lunch or dinner!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
For the Marinade:
- 2 lbs beef (partially frozen bottom round roast)
- 1/2 Tbsp baking soda
- 2 Tbsp vinegar
- 1 Tbsp sugar
- 1 Tbsp garlic salt
- 1/2 Tbsp onion powder
- 2 tsp black pepper
- 1 tsp salt
- 2 cups of water
- 1 Tbsp Worcestershire sauce
Additional Ingredients:
- 1 onion
- 6 footlong bread rolls
- 10 slices provolone cheese
Instructions
- Thinly slice beef: Thinly shave partially frozen beef using a mandoline slicer or a sharp knife.
- Marinate beef: Combine beef with marinade ingredients and let it sit for 20 minutes.
- Preparation: Preheat griddle over high heat and dice the onions.
- Sauté onion: Sauté the onions until lightly charred, then set aside.
- Toast bread: Slice rolls and toast them on the griddle.
- Cook beef: Cook marinated beef in oil until browned and cooked through.
- Melt cheese: Top cooked beef with cheese to melt.
- Assemble: Fill toasted rolls with beef and onions. Serve with ketchup or horseradish sauce.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Philly Cheesesteak, Cheesesteak recipe, Beef sandwich, Philadelphia sandwich
Find it online: https://foodbylina.com/philly-cheesesteak-recipe/
