Introduction

Philly Cheesesteak Bowls offer all the classic flavors of a cheesesteak sandwich without the bread. This dish is a low-carb, satisfying meal that combines savory ground beef, sautéed vegetables, and melted provolone cheese for a comforting, easy-to-make dinner.

A white bowl filled with three layers: the bottom layer has cooked green bell pepper pieces and translucent cooked onion chunks, the middle layer is browned ground beef mixed with sautéed sliced mushrooms, and the top layer is melted creamy white cheese softly covering the ground beef and mushrooms. The bowl sits on a white marbled surface with two green bell peppers blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef
½ cup beef broth
1 Tbsp Worcestershire sauce
Salt and pepper to taste
2 tsp olive oil
1 medium onion, diced
2 green bell peppers, diced
8 mushrooms, diced
4 slices provolone cheese

Instructions

Step 1: Brown the ground beef in a skillet over medium heat. Once cooked through, drain the excess fat, then add the beef broth and Worcestershire sauce. Cook for 4–5 minutes until most of the liquid has absorbed. Season with salt and pepper if desired. Remove the beef from the skillet and set aside.
Step 2: Add olive oil to the skillet and heat for about one minute over medium heat. Add the diced onion, green bell peppers, and mushrooms. Sauté for 5–6 minutes until the vegetables are soft.
Step 3: Return the cooked beef to the skillet and stir to combine with the vegetables evenly.
Step 4: To serve, divide the mixture into 4 bowls and top each with a slice of provolone cheese. Allow the cheese to melt before eating. Alternatively, spread the cheese evenly over the entire skillet and let it melt before dividing into servings, which works well for smaller portions.
Step 5: For a traditional twist, spoon some of the mixture onto toasted, buttered buns or hoagie rolls. Enjoy as a tasty sandwich.

Tips & Variations

Use 90% lean ground beef for a good balance of flavor and fat.
Try adding different cheeses like Cheddar or American for variety.
If you prefer spicier dishes, add a pinch of crushed red pepper or hot sauce to the vegetables.
Serve with a side of pickles or spicy mustard for added tang.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Add a splash of beef broth when reheating to keep the mixture moist.

How to Serve

The image shows a white plate with a layered dish consisting of cooked green beans and thin yellow potato strips at the base, topped with a mix of browned ground meat scattered unevenly. Over everything is a creamy white sauce drizzled generously, creating a slightly glossy texture. The layers combine to give a mix of green, brown, yellow, and white colors with a moist appearance, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat instead of ground beef?

Yes, ground turkey or chicken can be used for a leaner option, though the flavor will be milder. Adjust seasoning accordingly to enhance taste.

Is this recipe gluten-free?

Yes, the recipe is naturally gluten-free as long as you use gluten-free Worcestershire sauce. Just avoid serving it on a bun if you need to keep it gluten-free.