For the Chicken:

• 1.5–2 pounds chicken (thighs, breasts, or any cut, see notes)
• 2–3 cloves garlic (minced)
• 2 tablespoons lime juice or white vinegar
• 2 tablespoons oil of choice
• 1 Tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

For the Green Sauce:

• 1 cup fresh cilantro leaves
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 whole jalapeño chiles (roughly chopped)
• 2 cloves garlic
• 1 Tablespoon olive oil
• 1 Tablespoon fresh lemon or lime juice
• Kosher salt and freshly ground black pepper

For the Rice:

• 1 cup jasmine rice
• 1 tbsp butter/oil
• ¼ cup onion (diced)
• 2–3 garlic cloves (minced)
• 1 tsp turmeric
• 1/4 tsp EACH cumin, onion powder, salt, pepper
• 2 cups chicken stock
• 1 cup frozen peas