Perfect Cream Cheese Frosting (Quick, Easy, Versatile) Recipe
A quick and easy recipe for perfect cream cheese frosting that is smooth, creamy, and versatile for cakes, cupcakes, and other desserts. This frosting balances the tanginess of cream cheese with the sweetness of powdered sugar, enhanced by pure vanilla extract.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 24 servings 1x
- Category: Dessert Frosting
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Frosting Ingredients
- 1/2 cup (1 stick) salted butter, softened
- 8 ounces cream cheese, softened
- 3 to 4 cups powdered sugar, adjusted according to desired consistency and sweetness
- 2 teaspoons pure vanilla extract
Instructions
- Beat Butter and Cream Cheese: Using an electric hand mixer or a stand mixer fitted with a paddle attachment, beat the softened butter and cream cheese together until smooth and creamy.
- Add Sugar and Vanilla: Gradually add powdered sugar one cup at a time, blending slowly at first to combine, then scraping down the sides of the bowl as needed to ensure an even mix.
- Mix Until Smooth: Continue beating on high speed until the frosting is well-combined, smooth, and creamy with the desired sweetness and consistency.
- Storage and Use: Store cream cheese frosting in the refrigerator. You can apply it immediately to cakes or cupcakes and then refrigerate, or place in a sealed container, refrigerate, and bring to room temperature, stirring until smooth before use.
Notes
- Adjust powdered sugar amount based on desired sweetness and texture.
- Ensure both butter and cream cheese are softened for easy blending.
- Refrigerate frosting if not used immediately, and bring to room temperature before spreading for best texture.
- Use this frosting on cakes, cupcakes, cinnamon rolls, and more.
Keywords: cream cheese frosting, easy frosting recipe, quick frosting, versatile frosting, buttercream, cake frosting, cupcake frosting, vanilla frosting
