Perfect Cake Pops Recipe
Learn how to make perfect cake pops with this easy and fun recipe. These bite-sized treats are great for parties and make a delightful sweet snack.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 30 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake Balls:
- 1 box cake mix (any flavor)
- Ingredients to prepare cake mix (usually oil or butter, eggs and water)
- 1/2 can tub frosting in a flavor to complement the cake
Additional:
- cake pop sticks
- candy coating (Candyquik recommended)
- Cake Pop holder or Styrofoam board
- Optional: Sprinkles for decorating
Instructions
- Bake the cake: Prepare and bake the cake mix according to the package instructions. Cool completely.
- Crumble the cake: In a large bowl, crumble the cake into fine crumbs by hand.
- Add frosting: Gradually mix in the frosting until fully combined.
- Form cake balls: Shape the mixture into balls and refrigerate for 4 hours.
- Melt candy coating: Melt the candy coating in the microwave.
- Assemble cake pops: Dip cake pop sticks in coating, then insert into cake balls. Dip the balls in coating and decorate as desired.
Notes
- Ensure cake balls are chilled before dipping to prevent them from falling off the sticks.
- Decorate with sprinkles or drizzles for a creative touch.
Nutrition
- Serving Size: 1 cake pop
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: cake pops, dessert, party, sweet, easy
Find it online: https://foodbylina.com/perfect-cake-pops-recipe/
