Peppermint Hot Chocolate: 7 Cozy Sips to Warm Your Heart Recipe

Introduction

Peppermint Hot Chocolate is a delightful twist on a classic winter favorite. Smooth, rich cocoa combined with refreshing peppermint creates a cozy drink perfect for chilly evenings. This simple recipe warms your heart with every sip.

A white cup filled with hot chocolate topped with many swirls of white whipped cream, sprinkled with dark chocolate shavings and powder, some dripping down the side of the cup onto the white saucer underneath; the cup is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups milk
  • 1/4 cup cocoa powder
  • 1/4 cup sugar
  • 1/2 teaspoon peppermint extract
  • 1/4 cup whipped cream
  • Chocolate shavings for garnish

Instructions

  1. Step 1: In a saucepan, heat the milk over medium heat until warm but not boiling.
  2. Step 2: Whisk in the cocoa powder and sugar continuously until the mixture is smooth and fully combined.
  3. Step 3: Stir in the peppermint extract thoroughly to infuse the hot chocolate with flavor.
  4. Step 4: Pour the hot chocolate into mugs and generously top each with whipped cream.
  5. Step 5: Garnish with chocolate shavings for an extra touch of elegance and flavor.

Tips & Variations

  • For a creamier texture, substitute half of the milk with heavy cream or use whole milk.
  • Adjust the peppermint extract quantity to taste; start with less if you prefer a subtler flavor.
  • Add a pinch of cinnamon or a splash of vanilla extract for a unique twist.
  • Use dark chocolate shavings for a richer garnish or crushed peppermint candies for festive flair.

Storage

Store leftover hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain smoothness. Whipped cream is best added fresh before serving.

How to Serve

A white ceramic cup filled with frothy hot chocolate, topped with a thick swirl of white whipped cream that rises above the rim. The whipped cream has smooth, curled textures and is sprinkled generously with dark brown chocolate shavings. Some of the whipped cream has melted slightly, blending light brown cocoa liquid with the cream near the edges, creating a mix of creamy white and chocolate brown at the top layer. The cup sits on a matching white saucer with a shiny metal spoon resting beside it. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a non-dairy milk alternative?

Yes, you can use almond, soy, oat, or any other plant-based milk. Just keep in mind some alternatives may alter the flavor and creaminess slightly.

How can I make this drink less sweet?

Reduce the sugar amount to your preference or use a natural sweetener like honey or maple syrup for a different taste profile.

Print

Peppermint Hot Chocolate: 7 Cozy Sips to Warm Your Heart Recipe

This Peppermint Hot Chocolate is a cozy, heartwarming drink perfect for chilly days. Featuring rich cocoa, a hint of refreshing peppermint, and topped with fluffy whipped cream and chocolate shavings, it’s an indulgent treat to soothe and warm you from the inside out.

  • Author: lina
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Beverages
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale

Main Ingredients

  • 2 cups milk
  • 1/4 cup cocoa powder
  • 1/4 cup sugar
  • 1/2 teaspoon peppermint extract
  • 1/4 cup whipped cream
  • Chocolate shavings for garnish

Instructions

  1. Heat the Milk: In a saucepan, gently warm 2 cups of milk over medium heat until it’s hot but not boiling, ensuring it won’t scorch.
  2. Add Cocoa and Sugar: Gradually whisk in 1/4 cup cocoa powder and 1/4 cup sugar into the heated milk until the mixture is completely smooth and well combined.
  3. Mix in Peppermint Extract: Add 1/2 teaspoon peppermint extract to the hot chocolate and stir thoroughly to infuse the peppermint flavor evenly.
  4. Serve with Toppings: Pour the hot chocolate into mugs, then generously top each with 1/4 cup whipped cream.
  5. Garnish: Finish by sprinkling chocolate shavings over the whipped cream for an elegant and delicious presentation.

Notes

  • Use whole milk for a creamier texture, or substitute with almond or oat milk for a dairy-free version.
  • Adjust sugar quantity to taste if you prefer it sweeter or less sweet.
  • For a stronger peppermint flavor, add a little more peppermint extract, but be careful as it is potent.
  • To make it extra decadent, try adding a splash of vanilla extract or a pinch of cinnamon.
  • This recipe is quick to prepare, making it perfect for a comforting drink anytime.

Keywords: Peppermint hot chocolate, cozy drink, winter drink, chocolate beverage, peppermint cocoa

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