Peppermint Crunch Dip with Chocolate Graham Crackers and Pretzels Recipe
Introduction
This Peppermint Crunch Dip is a festive and creamy treat perfect for holiday gatherings or any time you crave a refreshing dessert dip. Combining smooth cream cheese, cool peppermint, and crunchy baking chips, it pairs wonderfully with chocolate graham crackers and chocolate-covered pretzels for dipping.
Ingredients
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- ¼ teaspoon peppermint extract
- 8 ounce container Cool Whip
- 1 cup Andes Peppermint Crunch Baking Chips, plus more for garnish
- Chocolate graham crackers, for serving
- Chocolate covered pretzels, for serving
Instructions
- Step 1: Using a stand mixer or hand mixer, beat the softened cream cheese on medium speed until smooth, about 1 minute.
- Step 2: Add the powdered sugar and peppermint extract to the cream cheese, then beat until smooth and fully combined, about 30 seconds.
- Step 3: Add the Cool Whip to the mixture and beat on low to medium speed until well combined, about 1 minute, keeping the dip light and fluffy.
- Step 4: Gently fold in the Andes Peppermint Crunch Baking Chips to distribute the crunchy bits evenly throughout the dip.
- Step 5: Transfer the dip to a serving bowl and chill in the refrigerator until ready to serve, allowing the flavors to meld and the dip to firm up slightly.
- Step 6: Garnish with additional Andes Peppermint Chips if desired, and serve chilled with chocolate graham crackers and chocolate-covered pretzels for dipping.
Tips & Variations
- Use sugar-free powdered sugar for a lower-sugar version without compromising texture.
- Swap Cool Whip with homemade whipped cream for a fresher taste and fewer preservatives.
- Try crushed candy canes in place of peppermint chips for an extra minty crunch.
- For a thicker dip, chill it covered overnight before serving.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a quick stir to restore its creamy texture. This dip is best enjoyed chilled and is not recommended for freezing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, this dip can be prepared a few hours or even a day ahead. Just keep it covered and refrigerated until ready to serve.
What if I don’t have Andes Peppermint Crunch Baking Chips?
You can substitute with crushed peppermint candies, white chocolate chips, or mini chocolate chips for a similar flavor and texture.
PrintPeppermint Crunch Dip with Chocolate Graham Crackers and Pretzels Recipe
This Peppermint Crunch Dip is a festive, creamy, and fluffy holiday treat featuring smooth cream cheese, cool peppermint extract, and crunchy Andes Peppermint Baking Chips. Perfectly paired with chocolate graham crackers and chocolate-covered pretzels, it makes an easy and delightful appetizer or dessert dip for holiday parties or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Dip Ingredients
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- ¼ teaspoon peppermint extract
- 8 ounce container Cool Whip
- 1 cup Andes Peppermint Crunch Baking Chips, plus more for garnish
Dippers
- Chocolate graham crackers
- Chocolate covered pretzels
Instructions
- Beat Cream Cheese: Using a stand mixer or hand mixer, beat the softened cream cheese on medium speed until smooth, about 1 minute.
- Add Sugar and Peppermint: Add the powdered sugar and peppermint extract to the cream cheese, and beat until smooth and fully combined, about 30 seconds.
- Incorporate Cool Whip: Add the Cool Whip to the mixture and beat on low to medium speed until well combined, about 1 minute, making sure the dip stays light and fluffy.
- Fold in Peppermint Chips: Gently fold in the Andes Peppermint Crunch Baking Chips to evenly distribute the crunchy bits throughout the dip.
- Chill the Dip: Transfer the dip to a serving bowl and refrigerate until ready to serve, allowing the flavors to meld and the dip to firm up slightly.
- Serve: Garnish the chilled dip with additional Andes Peppermint Chips if desired. Serve alongside chocolate graham crackers and chocolate-covered pretzels for dipping.
Notes
- For best results, ensure the cream cheese is fully softened before beating to avoid lumps.
- You can substitute Cool Whip with whipped cream, but the consistency may vary slightly.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- This dip is best served chilled to maintain its fluffy texture.
- Feel free to add a few drops of red food coloring for a festive holiday look.
Keywords: peppermint dip, holiday dip, peppermint crunch dip, cream cheese dip, festive dessert dip, party appetizer, Christmas dip
