Pepper Jack Potato Casserole Recipe
This Pepper Jack Potato Casserole is a creamy and cheesy dish that makes a perfect side for any meal. With a crispy topping of bacon and crackers, it’s sure to be a hit at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Casserole:
- 1 (30 to 32-oz) bag frozen shredded hash browns
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 2 cups shredded pepper jack cheese
- 1½ cups heavy whipping cream
- ½ cup butter, melted
- ½ cup sour cream
- 1 cup grated Parmesan cheese, divided
- ½ tsp onion powder
- ¼ tsp garlic powder
- Salt and pepper to taste
Topping:
- 1 sleeve Ritz crackers, crushed
- ½ cup cooked chopped bacon
- 1 tsp paprika
Instructions
- Preheat Oven: Preheat the oven to 400ºF and lightly spray a 9x13x2-inch baking dish with cooking spray.
- Mix Ingredients: In a large bowl, combine hash browns, cream of chicken soup, pepper jack cheese, heavy cream, butter, sour cream, ¼ cup grated Parmesan, onion powder, garlic powder, salt, and pepper.
- Layer Mixture: Spoon the potato mixture into the prepared baking pan.
- Prepare Topping: Mix crushed crackers, bacon, remaining grated Parmesan cheese, and paprika. Sprinkle this mixture over the potatoes.
- Bake: Bake the casserole uncovered for 45 to 50 minutes until bubbly.
Notes
- You can customize this casserole by adding in your favorite ingredients like diced ham or green onions.
- For a vegetarian version, simply omit the bacon or replace it with a meat alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 95mg
Keywords: Pepper Jack Potato Casserole, Potato Casserole Recipe, Cheesy Potato Casserole
Find it online: https://foodbylina.com/pepper-jack-potato-casserole-recipe/
