Pecan Sandies Cookies Recipe
Deliciously buttery pecan sandies cookies with a crunchy exterior and a tender crumb. Perfect for any occasion and sure to satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookies:
- 1 cup unsalted butter, softened
- ¼ cup granulated sugar
- ⅓ cup packed light brown sugar
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 ½ teaspoons vanilla extract
- 1 ½ cups coarsely chopped pecans (reserve ½ cup for rolling)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- Cream Butter and Sugars: In a stand mixer or using a handheld electric mixer, cream butter, granulated sugar, and brown sugar until light and fluffy, about 2-5 minutes.
- Add Dry Ingredients: Reduce mixer speed to low, add flour, salt, and vanilla extract. Mix until fully combined.
- Incorporate Pecans: Switch mixer to stir setting and add chopped pecans, reserving some for rolling.
- Shape Cookies: Scoop dough, roll into balls, coat with reserved pecans, flatten slightly, and place on baking sheet.
- Bake: Bake for 14-16 minutes until lightly browned.
- Cool: Allow cookies to cool on sheet briefly before transferring to a wire rack to cool completely.
Notes
- You can customize these cookies by adding a sprinkle of sea salt on top before baking for a sweet and salty contrast.
- Store cooled cookies in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 7g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pecan sandies cookies, pecan cookies, butter cookies, holiday baking, dessert recipe
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