Pecan Sandies Cookies Recipe

Let me introduce you to the Pecan Sandies Cookies Recipe that has completely stolen my heart and, honestly, the spotlight at every cookie tray I assemble. Buttery, shortbread-like, and delightfully crisp around the edges, these cookies have an irresistible nutty richness from toasted pecans in every crumb. Whether you grew up sneaking these melt-in-your-mouth treats from a holiday tin or you’re discovering them for the first time, trust me: this recipe brings all the nostalgia and warmth you crave in a homemade cookie.

Ingredients You’ll Need

You won’t believe how a few humble ingredients join together to create something extraordinary in this Pecan Sandies Cookies Recipe. Each addition is key: from the butter that builds the melt-away texture, to the aromatic vanilla and fresh pecans delivering that signature flavor.

• Unsalted butter (1 cup, softened): The backbone of that classic sandy texture—be sure it’s room temperature for easy creaming.
• Granulated sugar (¼ cup): Lends a delicate sweetness and helps the cookies bake up crisp around the edges.
• Packed light brown sugar (⅓ cup): Adds a subtle caramel note and extra moisture, giving the cookies depth.
• All-purpose flour (2 cups): Provides structure while keeping the crumb tender and delicate.
• Salt (½ teaspoon): Enhances and balances the flavors—don’t skip it!
• Vanilla extract (1 ½ teaspoons): Infuses the dough with warmth and rounds out the sweetness.
• Coarsely chopped pecans (1 ½ cups, reserve ½ cup for rolling): Star of the show! Fresh pecans bring crunch, color, and their signature, buttery flavor.

How to Make Pecan Sandies Cookies Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350°F (175°C), so it reaches the perfect temperature when your cookies are ready to bake. Line a large baking sheet with parchment paper for easy cleanup and to ensure those golden-brown bottoms release beautifully from the pan.

Step 2: Cream Butter and Sugars

In the bowl of a stand mixer fitted with the paddle attachment (or using a handheld beater), combine your softened butter, granulated sugar, and brown sugar. Whip them together on medium speed for about 2 to 5 minutes. You’ll know it’s ready when the mixture looks fluffy and pale—it’s vital for that light, crisp bite in every cookie.

Step 3: Mix in Dry Ingredients and Vanilla

Dial the mixer speed down to low and add your flour, salt, and vanilla extract. Beat until the dough is just combined—don’t overmix, or you may lose some of that tender texture.

Step 4: Fold in Pecans

Switch to the mixer’s stir or lowest setting, and add the chopped pecans (remember to save about ½ cup for rolling!). Fold them in gently—this way you get those generous pecan chunks in every cookie.

Step 5: Portion and Roll Dough

Scoop out dough using a 1 ½ tablespoon cookie scoop for perfectly even cookies. Roll each one between your hands, then roll each ball in the reserved chopped pecans so the outside is beautifully studded.

Step 6: Flatten the Cookies

Place the pecan-coated dough balls on your prepared baking sheet, leaving space between each. Use the bottom of a glass or a Pyrex measuring cup to gently press each ball flat—this gives you that classic sandies shape and ensures even baking.

Step 7: Bake to Perfection

Slide the cookies into your preheated oven and bake for 14 to 16 minutes. You’re looking for edges that turn light golden brown while the centers remain pale—don’t overbake for ultimate tenderness.

Step 8: Cool on Rack

Let the cookies remain on the baking sheet for several minutes to firm up, then carefully transfer them to a wire rack to cool completely. This is the hardest step—waiting while those incredible aromas fill your kitchen!

How to Serve Pecan Sandies Cookies Recipe

Garnishes

For an extra-special touch, dust your cooled cookies with a light shower of powdered sugar or drizzle them lightly with melted dark chocolate. You could also crown each cookie with a whole toasted pecan before baking for stunning presentation.

Side Dishes

These cookies pair wonderfully with a cup of hot tea, fresh coffee, or even gently spiced warm apple cider. For a decadent afternoon treat, serve them alongside a scoop of vanilla bean ice cream or with a dish of mixed berries.

Creative Ways to Present

Gift these in a rustic tin lined with parchment, or stack them in clear cellophane bags tied with twine for the perfect homemade gift. For parties, arrange Pecan Sandies in a crescent shape on a pretty platter, alternating with chocolate-covered nuts for an impressive cookie tray.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store your Pecan Sandies Cookies Recipe in an airtight container at room temperature. They’ll stay fresh and crisp for up to one week, making them ideal for holiday baking or prepping ahead for gatherings.

Freezing

To freeze, layer cooled cookies with parchment between them in a freezer-safe container or zip-top bag. They’ll keep well for up to three months. You can also freeze the unbaked dough balls and bake straight from frozen, just adding an extra minute or two to the bake time.

Reheating

If you want to restore their warmth and that just-baked aroma, simply reheat cookies in a 300°F oven for 3 to 5 minutes. Let cool slightly before enjoying—this little trick makes them taste freshly baked every time.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but reduce the added salt in the recipe to a pinch. This ensures your Pecan Sandies Cookies Recipe isn’t overly salty and the buttery sweetness still shines.

Do I need to toast the pecans first?

Toasting the pecans isn’t strictly necessary, but it deepens their flavor and amps up the crunch. If you have time, scatter them on a baking sheet and toast at 350°F for 5 to 7 minutes before chopping and adding. It’s a small step that makes a big difference.

Can I make these gluten-free?

Definitely! Swap the all-purpose flour for your favorite gluten-free blend (make sure it includes xanthan gum). The texture will be slightly different but still buttery and delicious.

Why did my cookies spread too much?

If your cookies spread more than you’d like, it could be the butter was too soft or melted. Try chilling the dough balls before baking next time, and make sure your oven is fully preheated before they go in.

Can I add chocolate chips or other mix-ins?

Absolutely! Feel free to fold in a handful of mini chocolate chips, chopped dried fruit, or even a sprinkle of cinnamon for a personal twist on the classic Pecan Sandies Cookies Recipe.

Final Thoughts

If you’re looking for a cookie that’s comforting, classic, and a total crowd-pleaser all at once, give this Pecan Sandies Cookies Recipe a whirl. It’s a longtime favorite in my kitchen, and I can’t wait for you to taste just how special—and downright irresistible—these nutty, buttery treats really are!

Print