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Peanut Butter Chunker Cookies Recipe

Peanut Butter Chunker Cookies Recipe
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★★★★★

4.8 from 18 reviews

These Peanut Butter Chunker Cookies are a delightful combination of peanut butter, chocolate, toffee bits, pretzels, and honey-roasted peanuts all packed into a delicious cookie. Perfectly soft and chewy with a satisfying crunch, these cookies are a peanut butter lover’s dream.

Ingredients

Scale

Cookie Dough:

  • 1 cup butter, softened
  • 2/3 cup smooth peanut butter
  • 1 ½ cups brown sugar
  • 1/2 cup dark brown sugar
  • 1 ½ tsp vanilla
  • 2 eggs

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 ½ tsp baking soda
  • 1 tsp cornstarch
  • 1/4 tsp salt
  • 1/4 tsp cinnamon

Add-Ins:

  • 1/2 cup dark chocolate chunks
  • 1/2 cup milk chocolate chunks
  • 1/2 cup Skor toffee bits
  • 1 cup pretzel pieces
  • 1/2 cup honey roasted peanuts

Instructions

  1. Preheat the Oven: Preheat the oven to 350 degrees F and line cookie pans with parchment paper.
  2. Mix Wet Ingredients: In a stand mixer, cream together butter, peanut butter, and sugars until fluffy. Add eggs and vanilla; mix well.
  3. Combine Dry Ingredients: In a separate bowl, whisk flour, oats, baking soda, cornstarch, salt, and cinnamon. Gradually add to wet mixture, mixing until combined.
  4. Add Mix-Ins: Stir in chocolate chunks, pretzels, peanuts, and toffee bits until evenly distributed.
  5. Scoop and Bake: Using a cookie scoop, place dough on baking sheets. Bake for 10-12 minutes until golden.
  6. Cool and Enjoy: Allow cookies to cool for 5 minutes before indulging in these delicious treats.

Notes

  • You can customize these cookies by adding your favorite nuts or dried fruits.
  • Store cookies in an airtight container for freshness.

Nutrition

Keywords: Peanut Butter Chunker Cookies, Peanut Butter Cookies, Chunky Cookies, Chocolate Peanut Butter Cookies

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