Print

Peanut Butter Chocolate Greek Yogurt Bark Recipe

Peanut Butter Chocolate Greek Yogurt Bark Recipe
Print Recipe

★★★★★

5.2 from 5 reviews

This Peanut Butter Chocolate Greek Yogurt Bark is a delicious frozen treat that combines the creamy tanginess of Greek yogurt with the rich flavors of peanut butter and chocolate. It’s easy to make and perfect for a satisfying snack or dessert.

Ingredients

Scale

Greek Yogurt Bark:

  • 1 1/2 cups plain Greek yogurt
  • 1/2 cup peanut butter
  • 2 tbsp honey, or maple syrup
  • 1/2 cup semi-sweet chocolate chips, melted

Optional Toppings:

  • 1 medium banana, sliced
  • 2 tbsp graham cracker crumbs
  • 2 tbsp chopped nuts

Instructions

  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper and set it aside.
  2. Mix Yogurt Mixture: In a mixing bowl, combine Greek yogurt, peanut butter, and honey until smooth.
  3. Spread Yogurt Mixture: Spread the yogurt mixture evenly on the prepared baking sheet.
  4. Melt Chocolate: Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  5. Add Chocolate: Dollop the melted chocolate onto the yogurt mixture and swirl gently with a toothpick.
  6. Add Toppings: Sprinkle optional toppings like sliced banana, graham cracker crumbs, and nuts over the bark.
  7. Freeze: Freeze the bark for at least 4 hours until firm. Cut into pieces and store in a freezer bag for up to a month. Enjoy!

Nutrition

Keywords: Peanut Butter, Chocolate, Greek Yogurt, Bark, Frozen Treat, Snack, Dessert

Find it online: https://foodbylina.com/peanut-butter-chocolate-greek-yogurt-bark-recipe/