Peanut Butter Brownies Recipe
Indulge in the rich, decadent goodness of these Peanut Butter Brownies. A perfect blend of creamy peanut butter and sweet brown sugar, these brownies are a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 12-16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie Batter:
- 1 cup creamy peanut butter
- 11 tablespoons unsalted butter, softened
- 1 cup packed light brown sugar
- 1 ⅓ cups white granulated sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups all-purpose flour
Instructions
- Preheat Oven: Preheat the oven to 325°F and grease a 9×13″ baking pan.
- Mix Ingredients: In a large mixing bowl or stand mixer, cream together peanut butter, softened butter, brown sugar, white sugar, and vanilla extract. Beat in the eggs.
- Add Dry Ingredients: Stir in the baking powder, salt, and all-purpose flour until the batter is smooth.
- Bake: Pour the batter into the prepared pan and bake for 40-45 minutes, or until the top of the brownies springs back when touched.
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 25g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
Keywords: Peanut Butter Brownies, Brownie Recipe, Peanut Butter Dessert
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