Peaches and Cream Pretzel Pie Recipe
Indulge in the perfect balance of sweet and salty with this delightful Peaches and Cream Pretzel Pie. A crunchy pretzel crust holds a luscious cream cheese filling topped with fresh peaches and raspberries, making it a refreshing and decadent treat.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Total Time: 7 hours
- Yield: 1 9-inch pie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the crust:
- 1 1/2 cups pretzel crumbs, finely ground
- 1/2 cup (1 stick) salted butter, melted
- 2 tablespoons brown sugar
For the filling:
- 1 1/2 cups heavy cream
- 2 teaspoons vanilla extract
- 8 oz cream cheese, room temperature
- 1/4 cup powdered sugar
- 2 tablespoons raspberry jam
- 1/3 cup honey
- 3 ripe peaches, sliced
- 1/2 cup fresh raspberries
Instructions
- Preheat oven and prepare crust: Toss pretzel crumbs, melted butter, and brown sugar. Press into pie plate and bake.
- Prepare filling: Beat cream and vanilla until soft peaks form. Add cream cheese and powdered sugar. Chill.
- Assemble pie: Spread raspberry jam on crust, top with whipped cream filling, and chill until firm.
- Make peach topping: Boil honey, add peaches, and let cool. Spoon over cream filling, add raspberries, and sprinkle with reserved pretzel crumbs.
Notes
- You can customize the fruit toppings based on your preferences.
- For a quicker version, you can use a store-bought pie crust.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 20g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Peaches and Cream Pretzel Pie, Pretzel Crust Pie, Fruit Pie Recipe
Find it online: https://foodbylina.com/peaches-and-cream-pretzel-pie-recipe/
