Peaches and Cream Cheesecake Bars with Fruit-Spiced Topping Recipe

Introduction

These Peach Cobbler Cheesecake Bars combine the creamy richness of cheesecake with the warm, spicy sweetness of peach cobbler. Perfect for any occasion, they offer a delicious twist on two classic desserts in one easy-to-serve bar.

Ingredients

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar (for crust)
• 6 tablespoons unsalted butter, melted
• 16 oz (450 g) cream cheese, room temperature
• 1 cup granulated sugar (for filling)
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• ½ cup sour cream, room temperature
• 1½ cups fresh peaches, peeled and sliced
• ½ cup all-purpose flour
• ½ cup granulated sugar (for topping)
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 6 tablespoons cold unsalted butter, cut into small pieces

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prevent sticking.
2. Step 2: In a medium bowl, mix the graham cracker crumbs, ¼ cup sugar, and melted butter until the mixture is evenly moistened. Press this crust mixture firmly into the bottom of the prepared pan.
3. Step 3: In a large bowl, beat the cream cheese and 1 cup sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream until combined.
4. Step 4: Pour the cheesecake filling evenly over the crust in the pan.
5. Step 5: In a separate bowl, gently toss together the sliced peaches, flour, ½ cup sugar, cinnamon, and nutmeg to coat the fruit well.
6. Step 6: Sprinkle the peach mixture evenly over the cheesecake layer. Dot the top with the small pieces of cold butter.
7. Step 7: Bake for 45 to 50 minutes, or until the cheesecake filling is set and the peach topping is golden brown.
8. Step 8: Allow to cool completely before cutting into bars to serve.

Tips & Variations

• Use ripe but firm peaches to prevent excess moisture in the topping.
• Substitute fresh peaches with frozen, thawed peaches if fresh aren’t available, but drain any extra juice.
• For extra flavor, add a teaspoon of lemon juice or zest to the peach topping.
• Swap the graham cracker crust for a buttery shortbread crust for a different texture.

Storage

Store the bars in an airtight container in the refrigerator for up to 4 days. Reheat individual bars gently in the microwave if desired, but they are delicious when served chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars ahead of time?

Yes, these bars can be made a day in advance and refrigerated to allow the flavors to meld. Just be sure to keep them covered to prevent drying out.

Can I use canned peaches instead of fresh?

You can use canned peaches, but drain them well to avoid excess liquid that can make the topping soggy. Fresh peaches generally yield the best flavor and texture.

Peaches and Cream Cheesecake Bars with Fruit-Spiced Topping Recipe

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These irresistible Peach Cobbler Cheesecake Bars combine the creamy richness of cheesecake with the sweet, spiced flavors of fresh peaches in a delightful graham cracker crust. Perfect for any occasion, this dessert offers a luscious, melt-in-your-mouth experience featuring a buttery crust, smooth cheesecake filling, and a warm peach cobbler topping.

• Author: lina
• Prep Time: 25 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 15 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

Cheesecake Filling

• 16 oz (450 g) cream cheese, room temperature
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• ½ cup sour cream, room temperature

Peach Cobbler Topping

• 1½ cups fresh peaches, peeled and sliced
• ½ cup all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 6 tablespoons cold unsalted butter, cut into small pieces

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan thoroughly to prevent sticking and ensure easy removal of the bars.
2. Make the Crust: In a medium-sized bowl, combine the graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix thoroughly until the mixture is evenly moistened. Press this mixture firmly into the bottom of the prepared baking pan to form the crust layer.
3. Prepare the Cheesecake Filling: In a large mixing bowl, beat the cream cheese and sugar together until the mixture is smooth and creamy. Add the eggs one at a time, beating well after each addition to incorporate. Stir in the vanilla extract and sour cream until the filling is fully combined and smooth. Pour this cheesecake mixture evenly over the crust in the pan.
4. Assemble the Peach Cobbler Topping: In another bowl, combine the sliced fresh peaches with the flour, granulated sugar, ground cinnamon, and ground nutmeg. Toss gently to coat all the peach slices evenly with the dry ingredients. Spread this peach mixture evenly over the cheesecake filling layer. Scatter the cold unsalted butter pieces on top to add richness and create a golden crust.
5. Bake and Cool: Place the pan in the preheated oven and bake for 45-50 minutes, or until the cheesecake is set and the topping achieves a golden brown color. Remove from the oven and allow the bars to cool completely at room temperature before cutting into 16 squares and serving.

Notes

• For best texture and taste, ensure all dairy ingredients (cream cheese, sour cream, eggs) are at room temperature before mixing.
• Peeled peaches help achieve a smoother topping; you can blanch peaches briefly in boiling water to loosen skins if desired.
• Store leftover bars in an airtight container in the refrigerator for up to 4 days.
• These bars can be served slightly chilled or at room temperature depending on preference.
• To make peeling easier, score an X on the peach bottoms before blanching.

Keywords: Peach Cobbler Cheesecake Bars, Peach Dessert, Cheesecake Bars, Peach Cobbler, Summer Desserts, Cream Cheese Dessert