Peach Lemonade Recipe
A refreshing homemade Peach Lemonade recipe combining the natural sweetness of ripe peaches with tangy fresh lemon juice. This lightly sweetened beverage is perfect for warm days, offering a delightful balance of fruity flavors and a sparkling or still finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Peach Syrup
- 1.16 lbs (about 3 large) ripe peaches, peeled and chopped
- ½ cup sugar (or honey, stevia, or erythritol for a lighter option)
- 2 cups water
Drink Mix
- ⅓ cup fresh lemon juice (about 2 lemons)
- 3 cups water or sparkling water
- Ice cubes (optional)
- Lemon slices, peach slices, and fresh mint leaves (for garnish)
Instructions
- Combine Ingredients: In a saucepan, combine the chopped peaches, sugar, and 2 cups of water.
- Cook the Syrup: Heat the mixture over medium heat, stirring occasionally until the peaches soften and release their juices, creating a flavorful syrup.
- Cool and Strain: Remove the saucepan from heat and allow the syrup to cool completely. Then strain the syrup through a fine mesh sieve or cheesecloth to obtain a smooth liquid, discarding solids.
- Prepare Pitcher: Pour the strained peach syrup into a large pitcher.
- Add Lemon Juice: Stir in the fresh lemon juice until fully incorporated.
- Mix Water: Slowly add 3 cups of water or sparkling water to the pitcher, depending on your preference, and stir gently to combine.
- Add Ice and Garnish: Add ice cubes if using, and garnish with lemon slices, peach slices, and fresh mint leaves for visual appeal and enhanced aroma.
- Serve: Serve the peach lemonade immediately while well chilled for the best refreshing taste.
Notes
- For a lighter alternative, substitute sugar with honey, stevia, or erythritol.
- Use sparkling water for a fizzy version of the lemonade.
- Adjust sweetness by varying the amount of sugar or alternative sweeteners.
- Peeling peaches ensures a smoother syrup without pulp.
- Leftover syrup can be refrigerated for up to 3 days and used in cocktails or other beverages.
Keywords: peach lemonade, homemade lemonade, peach syrup, refreshing summer drink, peach drink, lemon and peach beverage
Find it online: https://foodbylina.com/peach-lemonade-recipe/
