Peach Lemonade Recipe

Introduction

This refreshing Peach Lemonade is the perfect summer drink, combining the natural sweetness of ripe peaches with a zesty lemon punch. Easy to make and wonderfully chilled, it’s a delightful treat to cool down on warm days.

Ingredients

• 1.16 lbs (about 3 large) ripe peaches, peeled and chopped
• ½ cup sugar (or honey, stevia, or erythritol for a lighter option)
• 2 cups water (for the syrup)
• ⅓ cup fresh lemon juice (about 2 lemons)
• 3 cups water or sparkling water (for mixing)
• Ice cubes (optional)
• Lemon slices, peach slices, and fresh mint leaves (for garnish)

Instructions

1. Step 1: In a saucepan, combine the chopped peaches, sugar, and 2 cups of water.
2. Step 2: Heat over medium, stirring occasionally, until the peaches soften and release their juices.
3. Step 3: Remove from heat and let the mixture cool completely.
4. Step 4: Strain the peach mixture through a fine mesh sieve or cheesecloth to obtain a smooth syrup.
5. Step 5: Pour the syrup into a large pitcher and add the fresh lemon juice. Stir well to combine.
6. Step 6: Slowly mix in 3 cups of water or sparkling water according to your preference.
7. Step 7: Add ice cubes if desired, and garnish with lemon slices, peach slices, and fresh mint leaves.
8. Step 8: Serve immediately, well chilled for the best flavor.

Tips & Variations

• Use sparkling water instead of still water for a fizzy, refreshing twist.
• Adjust the sweetness by choosing honey or natural sweeteners to suit your taste.
• For a smoother syrup, blend the peach mixture before straining.
• Add a splash of ginger juice or fresh mint infusion for an extra layer of flavor.

Storage

Store leftover peach lemonade in a sealed pitcher or container in the refrigerator for up to 2 days. Stir well before serving, especially if it has settled. For best taste, consume chilled and avoid leaving it out at room temperature for long periods.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches instead of fresh ones?

Yes, frozen peaches work well and can be used directly in this recipe. Just thaw them before cooking and adjust the sweetness as frozen fruit can sometimes be less sweet.

How can I make this lemonade less sweet?

Reduce the amount of sugar or substitute with a calorie-free sweetener like stevia or erythritol. You can also increase the amount of lemon juice or water to balance the sweetness to your liking.

Peach Lemonade Recipe

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4.4 from 130 reviews

A refreshing homemade Peach Lemonade recipe combining the natural sweetness of ripe peaches with tangy fresh lemon juice. This lightly sweetened beverage is perfect for warm days, offering a delightful balance of fruity flavors and a sparkling or still finish.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Peach Syrup

• 1.16 lbs (about 3 large) ripe peaches, peeled and chopped
• ½ cup sugar (or honey, stevia, or erythritol for a lighter option)
• 2 cups water

Drink Mix

• ⅓ cup fresh lemon juice (about 2 lemons)
• 3 cups water or sparkling water
• Ice cubes (optional)
• Lemon slices, peach slices, and fresh mint leaves (for garnish)

Instructions

1. Combine Ingredients: In a saucepan, combine the chopped peaches, sugar, and 2 cups of water.
2. Cook the Syrup: Heat the mixture over medium heat, stirring occasionally until the peaches soften and release their juices, creating a flavorful syrup.
3. Cool and Strain: Remove the saucepan from heat and allow the syrup to cool completely. Then strain the syrup through a fine mesh sieve or cheesecloth to obtain a smooth liquid, discarding solids.
4. Prepare Pitcher: Pour the strained peach syrup into a large pitcher.
5. Add Lemon Juice: Stir in the fresh lemon juice until fully incorporated.
6. Mix Water: Slowly add 3 cups of water or sparkling water to the pitcher, depending on your preference, and stir gently to combine.
7. Add Ice and Garnish: Add ice cubes if using, and garnish with lemon slices, peach slices, and fresh mint leaves for visual appeal and enhanced aroma.
8. Serve: Serve the peach lemonade immediately while well chilled for the best refreshing taste.

Notes

• For a lighter alternative, substitute sugar with honey, stevia, or erythritol.
• Use sparkling water for a fizzy version of the lemonade.
• Adjust sweetness by varying the amount of sugar or alternative sweeteners.
• Peeling peaches ensures a smoother syrup without pulp.
• Leftover syrup can be refrigerated for up to 3 days and used in cocktails or other beverages.

Keywords: peach lemonade, homemade lemonade, peach syrup, refreshing summer drink, peach drink, lemon and peach beverage