Peach Filling Recipe
This delicious peach filling recipe is perfect for pies, pastries, or as a topping. Easy to make and bursting with fruity flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling:
- 32 ounces peaches (fresh or frozen, peeled and sliced)
- 8 ounces water (or peach juice)
- 6 ounces white sugar
- 2 ounces brown sugar
- 1/8 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 ounces ClearJel (or 1.5 ounces cornstarch)
- 2 ounces cool water
- 2 Tablespoons lemon juice
- 1 teaspoon clear vanilla extract
Instructions
- Prepare Peaches: Peel, core, and chop the peaches into small cubes or slices.
- Cook Peaches: In a saucepan, combine peaches, water, sugars, cinnamon, and salt. Cook until soft.
- Make Slurry: Mix ClearJel or cornstarch with cool water to make a slurry.
- Add Slurry: Pour slurry into peach mixture and cook until thick and clear.
- Finalize Filling: Stir in lemon juice and vanilla extract. Remove from heat.
- Store: Pour filling into jars and store in the fridge or freezer.
Notes
- Make sure to remove the peach skins for a better texture.
- Frozen peaches can be used for convenience.
- Check out our blog post for canning peach pie filling.
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 10g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Peach Filling, Pie Filling, Dessert, Canning, Preserves
Find it online: https://foodbylina.com/peach-filling-recipe/
