Dinner

Pea Bruschetta with Parmesan and Lemon Recipe

Bylina moretti January 4, 2026January 4, 2026

Introduction

This Pea Bruschetta is a fresh and vibrant appetizer that’s perfect for spring and summer gatherings. With a creamy pea topping paired with crunchy toasted ciabatta, it offers a delightful combination of flavors and textures. It’s quick to prepare and sure to impress your guests.

Two slices of toasted bread are placed on a white marbled surface, each topped with a thick, bright green layer of mashed avocado. The avocado spread is textured with small chunks and sprinkled with coarse salt and black pepper. On top of the avocado, there are fresh pea shoots adding a delicate leafy green detail. The bread has a golden brown crust with a soft, light brown inside. The lighting highlights the fresh and creamy look of the avocado toast. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup frozen peas (see note 1)
Small handful of pea shoots (optional)
1/4 cup grated parmesan cheese
3 tbsp olive oil
1 tsp lemon juice
1/2 clove garlic (save the other half for the bruschetta)
Salt and pepper to taste
6 slices ciabatta bread
2 tbsp olive oil (for toasting bread)
1/2 clove garlic (for rubbing on toast)
Extra parmesan, lemon zest, black pepper, and extra virgin olive oil for garnish

Instructions

Step 1: Prepare the pea topping by placing the frozen peas, pea shoots (if using), grated parmesan, 3 tablespoons of olive oil, lemon juice, and half a clove of garlic into a food processor. Pulse until you get a rough paste. Season with salt and pepper to taste. Set aside.
Step 2: Preheat your broiler or grill. Drizzle the ciabatta slices with 2 tablespoons of olive oil. Toast the bread for 2-3 minutes on each side until crisp and golden brown.
Step 3: While the toast is still warm, rub the surface lightly with the remaining half clove of garlic to infuse a subtle flavor.
Step 4: Spread the pea topping evenly over the toasted ciabatta slices.
Step 5: Garnish each bruschetta with extra parmesan, a sprinkle of lemon zest, pea shoots if desired, a drizzle of extra virgin olive oil, and a crack of black pepper.

Tips & Variations

Use fresh peas instead of frozen if available for an even sweeter flavor.
For a vegan variation, replace parmesan with nutritional yeast or a vegan cheese alternative.
Try adding fresh mint or basil to the pea topping for added brightness.
Serve with a squeeze of fresh lemon juice just before serving for extra zing.

Storage

Store any leftover pea topping in an airtight container in the refrigerator for up to 2 days. The bruschetta is best enjoyed fresh, as toasted bread can become soggy if stored. If needed, keep the toasted bread separate and re-toast briefly before assembling and serving.

How to Serve

Two slices of toasted bread sit on a white plate on a white marbled surface. Each slice is thick and shows a golden-brown crust with a slightly rough texture. On top of the bread is a bright green mashed avocado layer, spread evenly and thick enough to see its slightly chunky texture. Small bits of white salt are sprinkled over the avocado. Fresh green pea shoots with thin stems and leaves are placed delicately on the top, adding freshness and a natural look to the dish. The image is bright, clean, and simple, focusing on the fresh colors and textures. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh peas instead of frozen?

Yes, fresh peas can be used and will add a slightly sweeter, fresher flavor. Just blanch them briefly in boiling water before processing.

How can I make this recipe vegan?

Replace the parmesan cheese with nutritional yeast or a vegan cheese alternative and use olive oil as directed. This will still create a delicious and creamy pea topping.