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Paul Hollywood’s Favorite One-Bowl Lemon Dessert Recipe

Paul Hollywood’s Favorite One-Bowl Lemon Dessert Recipe
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★★★★★

5.3 from 13 reviews

This one-bowl lemon dessert recipe from Paul Hollywood is a delightful treat that combines the bright flavors of lemon with a tender, moist cake. Perfect for any occasion, this easy-to-make dessert will surely become a favorite in your household.

Ingredients

Scale

For the Cake:

  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tablespoon lemon zest
  • ¼ cup freshly squeezed lemon juice
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup whole milk

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Instructions

  1. Preheat the Oven and Prepare the Pan: Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or line it with parchment paper. This helps the cake release easily and keeps the crust golden and smooth.
  2. Cream the Butter and Sugar: In your large mixing bowl, cream the softened butter with the sugar until the mixture is pale and fluffy. This step builds the foundation of a tender crumb and a lovely rise. You can use a wooden spoon, a whisk, or an electric hand mixer—whatever feels easiest.
  3. Add the Eggs One at a Time: Crack in the eggs, one at a time, whisking after each addition. This helps bind the batter and ensures it remains smooth. Your batter should start to look glossy and creamy.
  4. Mix in the Lemon Juice and Zest: Now it’s time for the magic ingredient—lemon. Add the zest and juice. It’s amazing how instantly the batter becomes fragrant. This is the moment your kitchen starts smelling like a summer garden.
  5. Fold in the Dry Ingredients and Milk: In the same bowl, sprinkle in the flour, baking powder, and salt. Pour in the milk, alternating with the dry ingredients as you gently mix. Don’t over-stir—just combine until you no longer see streaks of flour. The batter should be smooth, pale yellow, and full of promise.
  6. Pour and Bake: Scoop the batter into your prepared pan, smoothing the top with a spatula. Bake for 30–35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  7. Make the Glaze: While the cake is baking, mix the powdered sugar and lemon juice to form a smooth, pourable glaze. It should be thick enough to cling but thin enough to drizzle.
  8. Glaze and Cool: Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack. While it’s still warm, drizzle the glaze across the top. It will soak slightly into the cake and leave a glistening finish.

Nutrition

Keywords: One-Bowl Lemon Dessert, Lemon Cake Recipe, Paul Hollywood Recipe

Find it online: https://foodbylina.com/paul-hollywoods-favorite-one-bowl-lemon-dessert-recipe/