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Pasta Primavera Recipe

Pasta Primavera Recipe
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★★★★★

5.2 from 30 reviews

Enjoy a burst of fresh flavors with this vibrant Pasta Primavera recipe. Loaded with a colorful array of seasonal vegetables, tossed in a light lemony sauce, and finished with a sprinkle of herbs and cheese, this dish is a celebration of spring on a plate.

Ingredients

Scale

Penne Pasta

  • 10 ounces penne pasta

Vegetable Mix

  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 4 garlic cloves, sliced
  • 1 yellow squash, sliced into thin half-moons
  • 1 zucchini, sliced into thin half-moons
  • 1 bunch asparagus, chopped into 1-inch pieces
  • 1 cup cherry tomatoes, halved
  • 1 cup thinly sliced red onion
  • 1 teaspoon sea salt
  • ½ cup frozen peas, thawed

Additional Ingredients

  • ¾ cup grated pecorino cheese
  • 3 tablespoons fresh lemon juice
  • Red pepper flakes
  • 1 cup fresh basil leaves, plus more for garnish
  • ¼ cup fresh tarragon (optional)
  • Freshly ground black pepper

Instructions

  1. Cook Pasta: Boil salted water and cook pasta until al dente. Drain and toss with olive oil.
  2. Sauté Vegetables: Heat oil in a skillet, sauté garlic, squash, zucchini, asparagus, tomatoes, onion, salt, and pepper until tender.
  3. Combine: Add cooked pasta, peas, cheese, lemon juice, and red pepper flakes. Mix in basil and tarragon.
  4. Finish and Serve: Season to taste, garnish with basil, and serve.

Notes

  • This dish is best served fresh to enjoy the vibrant flavors of the vegetables.
  • You can customize the vegetable mix based on seasonal produce availability.
  • Feel free to add grilled chicken or shrimp for a protein boost.

Nutrition

Keywords: Pasta Primavera, Spring Pasta Recipe, Vegetable Pasta, Lemon Pasta, Easy Pasta Dish

Find it online: https://foodbylina.com/pasta-primavera-recipe/