Parmesan Asparagus Pastry Twists That Wow Every Party Recipe
Delight your guests with these elegant Parmesan Asparagus Pastry Twists. Tender asparagus wrapped in flaky puff pastry, brushed with egg wash, and topped with savory Parmesan cheese make a perfect appetizer for any party. Ready in just 25 minutes, these twists combine simplicity and flavor for a crowd-pleasing snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Asparagus Preparation
- 1 bunch Asparagus Spears (Fresh and crunchy; trim the woody ends)
- 2 tablespoons Extra Virgin Olive Oil (Enhances the asparagus’s taste)
- 1 teaspoon Salt (Essential seasoning)
- 1 teaspoon Black Pepper (Essential seasoning)
Pastry and Topping
- 1 sheet Puff Pastry (Use a pre-rolled sheet for convenience)
- 1 large Egg (For brushing on top of the pastry)
- 1 cup Parmesan Cheese (Grated, adds rich flavor)
Instructions
- Prepare Asparagus: Rinse the asparagus spears thoroughly and trim about 2 inches off the woody ends. Toss the asparagus with extra virgin olive oil, salt, and black pepper to evenly coat each spear and enhance the flavor.
- Prep Puff Pastry: Unroll the sheet of puff pastry on a clean surface. Cut the pastry into ½ inch wide strips, ensuring they are long enough to wrap around the asparagus spears.
- Assemble Twists: Take each pastry strip and wrap it spirally around a single asparagus spear, leaving the tip of the asparagus exposed for visual appeal. Arrange the wrapped spears on a baking sheet lined with parchment paper to prevent sticking.
- Apply Egg Wash: Beat the large egg until smooth and brush it generously over the entire surface of each pastry twist. This step helps achieve a glossy, golden-brown finish during baking. Immediately after, sprinkle the grated Parmesan cheese evenly over the twists.
- Bake: Place the baking sheet in a preheated oven set to 400°F (200°C). Bake for approximately 10 minutes or until the pastry twists turn golden brown and puffed, ensuring the asparagus is tender but still crisp. Remove from the oven and let cool slightly before serving.
Notes
- You can use either fresh or frozen asparagus; if using frozen, thaw and pat dry before preparing.
- For a dairy-free option, omit the Parmesan cheese or substitute with a vegan cheese alternative.
- Make sure the pastry strips are not too tight around the asparagus to allow even cooking and puffing.
- Serve warm for the best texture and flavor.
- Leftovers can be refrigerated and gently reheated in the oven to maintain crispness.
Keywords: Parmesan asparagus twists, puff pastry appetizer, easy party snacks, baked asparagus, savory pastry twists
