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Oven Fried Feta Rolls with Chili Honey Recipe

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4.8 from 127 reviews

These Oven Fried Feta Rolls with Chili Honey are a crispy, flavorful appetizer featuring flaky phyllo pastry filled with herbed feta cheese and topped with a sweet and spicy chili honey drizzle. Perfectly baked to golden perfection, these rolls combine the tangy creaminess of feta with fresh herbs and a zesty kick, making them a delightful savory treat for any occasion.

Ingredients

Scale

Feta Roll Ingredients

  • 8 sheets of phyllo pastry
  • 200 g feta cheese, crumbled
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh mint, chopped
  • 1 teaspoon lemon zest
  • Freshly ground black pepper to taste
  • 3 tablespoons olive oil, divided

Chili Honey Sauce

  • 1/4 cup honey
  • 1 tablespoon chili flakes
  • 1 tablespoon lemon juice

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking the rolls.
  2. Prepare Feta Filling: In a medium bowl, combine the crumbled feta cheese with chopped dill, mint, lemon zest, and freshly ground black pepper. Mix thoroughly to ensure even distribution of herbs and zest throughout the cheese.
  3. Layer Phyllo Pastry: On a clean, dry surface, lay out one sheet of phyllo pastry and brush lightly with olive oil. Place a second sheet on top and brush with olive oil again, creating two layers.
  4. Cut Phyllo Strips: Cut the layered phyllo sheets lengthwise into 4 equal strips, carefully handling the delicate pastry to avoid tearing.
  5. Add Filling: Spoon about one tablespoon of the feta mixture onto one end of each phyllo strip.
  6. Roll the Pastry: Fold the sides of each strip over the filling and roll the pastry into a tight cylinder, sealing the feta mixture inside.
  7. Arrange Rolls: Place the prepared rolls seam-side down on the parchment-lined baking sheet to ensure they don’t unroll during baking.
  8. Brush with Olive Oil: Lightly brush the tops of the rolls with the remaining olive oil for a golden, crispy finish during baking.
  9. Bake: Bake the rolls in the preheated oven for 18-20 minutes until they turn golden brown and crispy.
  10. Prepare Chili Honey: While the rolls bake, combine honey, chili flakes, and lemon juice in a small saucepan. Warm the mixture gently over low heat, stirring occasionally until it becomes slightly runny.
  11. Cool Rolls: Remove the feta rolls from the oven and allow them to cool slightly to handle safely and enhance flavor.
  12. Serve: Drizzle the warm chili honey over the fried feta rolls or serve it on the side as a dipping sauce for a perfect balance of sweet and spicy.

Notes

  • Handle phyllo pastry gently as it is delicate and can tear easily.
  • Use fresh herbs for the best flavor in the feta filling.
  • The chili honey can be adjusted in spiciness by varying the amount of chili flakes.
  • Serve rolls warm for optimal taste and texture.
  • Can be prepared ahead and baked just before serving to keep rolls fresh and crispy.

Keywords: oven fried feta rolls, phyllo pastry appetizer, chili honey sauce, Mediterranean appetizer, baked feta rolls, herbed cheese pastry

Find it online: https://foodbylina.com/oven-fried-feta-rolls-with-chili-honey-recipe/