Dessert

Oven Fried Feta Rolls with Chili Honey Recipe

Bylina moretti February 19, 2026February 19, 2026

Introduction

Oven Fried Feta Rolls with Chili Honey offer a delightful balance of crispy phyllo, creamy feta filling, and a sweet-spicy honey drizzle. This elegant appetizer is sure to impress guests and satisfy your craving for bold flavors.

The image shows several golden brown, crispy rolls placed closely together on a white plate, each roll glistening with a light oily sauce that pools at the bottom. The rolls have a slightly flaky texture, and they are topped with small pieces of red chili flakes, chopped herbs, and crushed peanuts giving a rough, mixed texture. A few bright green mint leaves and sprigs of fresh dill add a fresh, leafy green contrast on and around the rolls. In the background, a small metallic bowl containing a dark dipping sauce with visible seeds sits partially visible on the plate. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 sheets of phyllo pastry
200 g feta cheese, crumbled
1 tablespoon fresh dill, chopped
1 tablespoon fresh mint, chopped
1 teaspoon lemon zest
Freshly ground black pepper to taste
3 tablespoons olive oil, divided
1/4 cup honey
1 tablespoon chili flakes
1 tablespoon lemon juice

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a medium-sized bowl, combine the crumbled feta, dill, mint, lemon zest, and a generous pinch of black pepper. Mix well until the herbs and zest are evenly distributed throughout the cheese.
Step 3: On a clean, dry surface, lay out one sheet of phyllo pastry and lightly brush with olive oil. Carefully place another sheet on top, brushing it with oil as well.
Step 4: Cut the layered phyllo sheets into 4 equal strips lengthwise.
Step 5: Spoon approximately one tablespoon of the feta mixture onto the end of each strip.
Step 6: Fold the sides over the filling and roll up the pastry into a cylinder, ensuring that the filling is sealed inside.
Step 7: Place the rolls seam-side down on the prepared baking sheet.
Step 8: Lightly brush the tops with olive oil and repeat the process with the remaining phyllo sheets and filling.
Step 9: Bake the rolls in the preheated oven for 18-20 minutes or until golden brown and crispy.
Step 10: While the rolls are baking, prepare the chili honey by combining the honey, chili flakes, and lemon juice in a small saucepan. Warm the mixture over low heat until it’s slightly runny, stirring occasionally.
Step 11: Once the rolls are baked, remove them from the oven and let them cool slightly.
Step 12: Drizzle the warm chili honey over the rolls before serving or serve it on the side for dipping.

Tips & Variations

Use fresh herbs for the brightest flavor, but dried dill and mint can be substituted in a pinch—use about one-third of the fresh amount.
For extra crunch, sprinkle sesame seeds on top of the rolls before baking.
If you prefer less heat, reduce the chili flakes in the honey or serve the honey on the side.
Try adding a pinch of smoked paprika to the feta mixture for a subtle smoky twist.

Storage

Store leftover feta rolls in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 350°F (175°C) oven for 5-7 minutes to restore crispiness. Chili honey can be stored separately in the fridge and warmed before serving.

How to Serve

A white plate holds six golden-brown crispy rolls, each shiny with a sticky glaze that pools lightly at the base. The rolls are topped with crushed peanuts, red chili flakes, and small green herbs scattered over all of them. Fresh green mint and dill leaves are placed around the rolls, adding bright color and texture contrast. A small container of dark sauce with floating spices sits near the top edge of the plate. The plate rests on a white marbled surface, enhancing the fresh, vibrant look of the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen phyllo pastry for this recipe?

Yes, frozen phyllo pastry works well. Thaw it completely in the refrigerator overnight and handle it gently to prevent tearing.

Is it possible to make these rolls ahead of time?

You can assemble the rolls and keep them covered in the refrigerator for a few hours before baking. Bake just before serving for the best texture and flavor.