Oven Baked Rice Recipe
This Oven Baked Rice recipe offers a simple and reliable way to cook fluffy and perfectly tender long grain white rice using the oven. By baking the rice with boiling water and butter in a covered dish, you achieve a moist texture without needing to watch the stove. Ideal as a side dish for a variety of meals, this method ensures evenly cooked rice every time with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 16 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 cups long grain white rice (preferably Uncle Ben’s)
- 3 1/2 cups boiling water
- 2 tablespoons butter
- 1 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the rice.
- Prepare Rice and Butter: Place the uncooked rice and butter in an ovenproof baking dish that has a tight fitting lid to ensure even cooking and moisture retention.
- Boil Water: Bring 3 1/2 cups of water (or broth if preferred) to a rolling boil in a separate pot or kettle.
- Combine Ingredients: Carefully pour the boiling water over the rice in the baking dish. Stir gently to ensure the rice is evenly coated, and break up any clumps that may have formed.
- Cover and Seal: Cover the baking dish tightly with the lid. If the lid does not seal well, add a layer of aluminum foil beneath the lid to keep steam trapped inside for optimal cooking.
- Bake the Rice: Place the covered dish in the preheated oven. Bake for 20 minutes, or until the rice is light, fluffy, and fully cooked through.
- Serve: Remove from the oven and fluff the rice with a fork before serving. Enjoy this perfectly baked rice as a versatile accompaniment to your meals.
Notes
- For added flavor, you can substitute some or all the boiling water with chicken or vegetable broth.
- Ensure the baking dish is tightly covered to prevent the steam from escaping, which is essential for properly cooking the rice.
- If you prefer your rice less buttery, reduce the butter to 1 tablespoon or omit it altogether.
- This method works well for long grain white rice; other types of rice may require different cooking times or liquid ratios.
- Allow the rice to rest for a few minutes after baking for the best texture before fluffing and serving.
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