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Oreo Lasagna Recipe

Oreo Lasagna Recipe
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★★★★★

5.2 from 12 reviews

Oreo Lasagna is a decadent layered no-bake dessert featuring a crunchy Oreo cookie crust, a creamy sweetened cream cheese layer with crushed Oreos, a rich chocolate pudding layer, and a fluffy Cool Whip topping sprinkled with more crushed Oreos. This easy-to-make treat is perfect for Oreo lovers and ideal for parties or family gatherings.

Ingredients

Scale

Crust

  • 48 Oreo cookies (finely crushed)
  • 10 tablespoons salted butter (melted)

Cream Cheese Layer

  • 12 ounces cream cheese (room temperature, 1 ½ bricks)
  • ¾ cup powdered sugar
  • 8 ounces Cool Whip (thawed)
  • 1 teaspoon vanilla extract
  • 6 Oreo cookies (finely crushed)

Pudding Layer

  • 3 cups half and half or whole milk
  • 7.8 ounces (2 boxes, 3.9 ounces each) instant chocolate pudding mix
  • 6 Oreo cookies (finely crushed)

Top Layer

  • 8 ounces Cool Whip (thawed)
  • 12 Oreo cookies (finely crushed)

Instructions

  1. Prepare the Crust: Mix the finely crushed 48 Oreo cookies with melted salted butter in a large bowl until thoroughly combined. Press this mixture evenly into the bottom of a 9×13 inch baking dish to form the crust layer. Place in the refrigerator to chill while making the next layer.
  2. Make the Cream Cheese Layer: Using a hand or stand mixer, beat the room temperature cream cheese and powdered sugar in a large bowl until smooth and creamy. Add the thawed Cool Whip and vanilla extract, beating until fully incorporated. Gently fold in the 6 finely crushed Oreos. Spread this cream cheese mixture evenly over the chilled Oreo crust. Return to the refrigerator to set while preparing the pudding layer.
  3. Prepare the Pudding Layer: In a large bowl, whisk together the half and half (or whole milk) and instant chocolate pudding mix until the pudding thickens, approximately 2 minutes. Fold in the 6 crushed Oreo cookies until evenly distributed. Spread this pudding layer evenly over the cream cheese layer. Refrigerate for 5 minutes to set slightly.
  4. Add the Top Layer: Spread the remaining 8 ounces of thawed Cool Whip evenly over the pudding layer. Sprinkle the top evenly with the 12 finely crushed Oreo cookies for added texture and flavor.
  5. Final Chill and Serve: Refrigerate the complete Oreo lasagna dessert for at least four hours, preferably overnight, to allow all layers to fully set and flavors to meld. Slice into squares and serve chilled.

Notes

  • For best results, use Oreo cookies without the cream filling for the crust and pudding layers to avoid overly sweet textures, but using regular Oreos works well too.
  • Allow cream cheese to soften at room temperature for easier mixing and a smoother texture.
  • The dessert can be assembled a day ahead and refrigerated to enhance flavor integration.
  • To make this dessert gluten-free, substitute regular Oreo cookies with gluten-free chocolate sandwich cookies.
  • Use whole milk or half and half for a richer pudding layer; skim milk will make it lighter but less creamy.

Nutrition

Keywords: Oreo lasagna, Oreo dessert, no bake dessert, layered pudding dessert, chocolate pudding lasagna, cream cheese dessert

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