Introduction

These no-bake orange truffles are a delightfully easy treat that combines zesty citrus flavor with creamy sweetness. Perfect for any occasion, they require just a few simple ingredients and some chilling time. Enjoy bite-sized bursts of orange and white chocolate that everyone will love.

A stack of round dough balls covered in white powdered sugar sits on a white plate with a white marbled surface background. The dough balls have soft, slightly bumpy textures and are cut open to show creamy orange filling inside. The powder coating makes a contrast with the smooth, bright orange center. Some small pieces of crushed nuts are scattered around the plate near the base of the dough balls. The image is close-up, showing details of the soft dough and creamy filling. photo taken with an iphone --ar 4:5 --v 7

Ingredients

36 golden sandwich cookies (like Golden Oreos)
8 oz cream cheese, softened
1 tsp orange extract
Zest of 1 orange
Orange gel food coloring (optional)
12 oz white chocolate chips or white candy melts
Optional toppings: sprinkles, orange sanding sugar, or extra zest

Instructions

Step 1: Crush the cookies. Place sandwich cookies in a food processor and pulse into fine crumbs. If you don’t have a processor, put the cookies in a zip-top bag and crush them with a rolling pin until finely ground.
Step 2: Make the filling. In a large bowl, combine the cookie crumbs, softened cream cheese, orange extract, and orange zest. Add a drop or two of orange gel food coloring if you want a brighter orange hue. Mix everything until smooth and dough-like.
Step 3: Shape into balls. Scoop out about 1 tablespoon of the mixture and roll it between your palms into a smooth ball. Place each ball on a baking sheet lined with parchment paper.
Step 4: Chill the truffles. Refrigerate the rolled truffles for 30 to 60 minutes, or freeze for 20 minutes to firm them up. This makes dipping easier.
Step 5: Melt the chocolate. In a microwave-safe bowl, melt the white chocolate chips or candy melts in 20 to 30 second intervals, stirring between each, until melted smoothly.
Step 6: Dip the truffles. Using a fork or dipping tool, coat each chilled truffle completely in the melted chocolate. Let excess chocolate drip off, then place them back on the parchment-lined tray.
Step 7: Decorate and set. While the chocolate is still wet, sprinkle with your choice of decorations such as colored sugar, sprinkles, or extra orange zest. Allow the chocolate to set at room temperature or speed the process by refrigerating.

Tips & Variations

For a stronger orange flavor, add a bit more orange zest or a few drops of orange liqueur to the filling mixture.
If you prefer a different coating, try dipping the truffles in milk or dark chocolate instead of white chocolate.
To make the process easier, chill the mixing bowl and tools before use to prevent the cream cheese from getting too soft.

Storage

Store the orange truffles in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for a few minutes before serving to soften slightly. They can also be frozen for up to one month; thaw overnight in the fridge before enjoying.

How to Serve

A close-up image of a small pyramid stack of round orange dessert balls on a black plate sitting on a white marbled surface. Each ball has a rough powdered sugar coating that looks white and slightly textured. One ball near the front is cut in half, showing a smooth, creamy orange filling inside. The colors are bright orange inside and white outside, with some scattered powdered sugar around the plate. In the background, there are blurred orange halves adding a warm color contrast. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Oreos instead of golden sandwich cookies?

Yes, you can use regular Oreos, but they will change the color and flavor of the truffles. Golden Oreos provide a more neutral base that lets the orange flavor shine.

What if I don’t have orange gel food coloring?

The food coloring is optional and only adds a brighter orange hue. The truffles will still taste great without it due to the orange zest and extract.