Orange Sugar Cookies Recipe
Delight your taste buds with these refreshing Orange Sugar Cookies, combining the zesty brightness of orange zest and juice with a soft, buttery base. Perfectly sweet and tender, these cookies are finished with a smooth orange-flavored icing that adds a beautiful citrusy glaze, ideal for any occasion or a simple homemade treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 35 minutes
- Yield: 30 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup butter, softened
- 1 cup sugar
- 1/2 teaspoon salt
- 1 large egg, room temperature
- 4 teaspoons grated orange zest
- 1/3 cup orange juice
- 1 1/2 teaspoons lemon extract
- 2 1/2 cups all-purpose flour
Orange Icing
- 1 cup confectioners’ sugar
- 2 tablespoons 2% milk
- 3 drops orange food coloring (optional)
Instructions
- Make the Dough: In a large bowl, cream together the softened butter, sugar, and salt until the mixture is light and fluffy, this should take about 5-7 minutes. Next, beat in the egg, grated orange zest, fresh orange juice, and lemon extract until fully combined.
- Add Flour: Gradually add the all-purpose flour on a low speed to your creamed mixture, mixing until just combined to form the cookie dough.
- Chill Dough: Divide the dough evenly in half, shaping each portion into a disk. Wrap each disk tightly in plastic wrap and refrigerate for at least 1 hour or until the dough is firm enough to roll out.
- Preheat Oven and Roll Dough: Preheat your oven to 375°F. On a lightly floured surface, roll out each dough disk to approximately 1/4-inch thickness. Use a floured 2 1/2-inch cookie cutter to cut out shapes.
- Bake Cookies: Arrange the cut cookies on greased baking sheets leaving about 1 inch between each. Bake in the preheated oven for 8-10 minutes or until the edges are just starting to turn light brown.
- Cool Cookies: Remove the cookies from the baking sheet and transfer them onto wire racks to cool completely before icing.
- Prepare Icing: In a small bowl, blend confectioners’ sugar, 2% milk, and optional orange food coloring until smooth and the desired consistency is reached.
- Ice the Cookies: Spread or pipe the icing over the cooled cookies and let them sit until the icing is fully set. Serve and enjoy!
Notes
- For best flavor, use fresh orange juice and freshly grated zest.
- To keep cookies soft, store in an airtight container at room temperature.
- Adjust the amount of milk in the icing to achieve your preferred consistency.
- Cookies can be frozen before baking; thaw in refrigerator before rolling and cutting.
Keywords: orange sugar cookies, citrus cookies, homemade sugar cookies, orange zest cookies, lemon extract cookies, iced cookies
Find it online: https://foodbylina.com/orange-sugar-cookies-recipe/
