Orange Jello Cupcakes with Orange Soda Frosting Recipe

Introduction

These orange cupcakes are a delightful twist on a classic treat, infused with bright citrus flavor from orange soda and orange-flavored jello. Perfectly moist and topped with a fluffy orange frosting, they are sure to brighten any party or snack time.

Ingredients

• 1 box white cake mix
• 3 eggs
• ¼ cup oil
• 1 cup orange soda
• 6 tablespoons orange flavored jello mix
• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 3 tablespoons orange soda
• 2 tablespoons orange flavored jello mix

Instructions

1. Step 1: Preheat the oven to 350℉. Place paper liners in a standard muffin tin and set aside.
2. Step 2: In the bowl of a stand mixer, combine the cake mix, 6 tablespoons jello mix, eggs, oil, and 1 cup orange soda.
3. Step 3: Mix on low speed until combined, then increase to medium speed and mix for 1 to 2 more minutes, scraping down the sides often to ensure even mixing.
4. Step 4: Pour the batter into the prepared muffin liners, filling each about half to two-thirds full. This recipe makes 18 cupcakes.
5. Step 5: Bake for 20-25 minutes until the edges turn golden brown and the centers are set. Allow cupcakes to cool completely before frosting.
6. Step 6: For the frosting, combine the softened butter, powdered sugar, 2 tablespoons jello mix, and 3 tablespoons orange soda in the stand mixer bowl.
7. Step 7: Mix on low speed until combined, then increase to medium and whip until light and fluffy, scraping down the sides frequently.
8. Step 8: Transfer the frosting to a piping bag fitted with a large star tip.
9. Step 9: Pipe a generous mound of frosting onto each cooled cupcake and serve.

Tips & Variations

• Use fresh orange zest in the batter and frosting for an extra citrus punch.
• Substitute lemon or lime soda and matching jello for a different fruity twist.
• Make cupcakes a day ahead and store unfrosted in an airtight container to keep them moist.

Storage

Store frosted cupcakes in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving for the best flavor and texture. Unfrosted cupcakes can be kept at room temperature for 1-2 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cake mix instead of store-bought?

Yes, homemade white cake mix will work well. Just be sure to adjust liquids accordingly and maintain the same amount of orange soda for flavor.

Is it possible to make these cupcakes gluten-free?

Absolutely! Use a gluten-free white cake mix and ensure the jello mix you choose is gluten-free to make this recipe suitable for gluten-sensitive guests.

Orange Jello Cupcakes with Orange Soda Frosting Recipe

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★★★★★

4.7 from 142 reviews

These bright and flavorful Orange Cupcakes combine a moist white cake base with vibrant orange soda and orange-flavored Jello for a citrusy twist. Topped with a fluffy, homemade orange frosting, this easy-to-make treat is perfect for any festive occasion or a delightful everyday dessert.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 18 cupcakes 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cake Ingredients

• 1 box white cake mix
• 3 eggs
• ¼ cup oil
• 1 cup orange soda
• 6 tablespoons orange flavored Jello mix

Frosting Ingredients

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 3 tablespoons orange soda
• 2 tablespoons orange flavored Jello mix

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a standard muffin tin with paper cupcake liners and set aside.
2. Combine Cake Ingredients: In the bowl of a stand mixer, add the white cake mix, 6 tablespoons of orange flavored Jello mix, eggs, oil, and 1 cup orange soda.
3. Mix Batter: Mix on low speed until ingredients are combined. Increase speed to medium and continue mixing for 1 to 2 minutes until the batter is smooth and well incorporated, scraping down the sides of the bowl as needed.
4. Fill Cupcake Liners: Pour the batter into the prepared liners, filling each about halfway to two-thirds full. This recipe yields 18 cupcakes.
5. Bake the Cupcakes: Bake in the preheated oven for 20 to 25 minutes, or until the edges turn golden brown and a toothpick inserted into the center comes out clean. Remove from oven and allow cupcakes to cool completely before frosting.
6. Prepare Frosting: In the stand mixer bowl, combine softened unsalted butter, 3 cups powdered sugar, 2 tablespoons orange flavored Jello mix, and 3 tablespoons orange soda.
7. Mix Frosting: Blend on low speed until combined, then increase to medium speed and beat until the frosting is light, fluffy, and creamy. Scrape the bowl frequently to ensure even mixing.
8. Pipe Frosting: Transfer the frosting into a piping bag fitted with a large star tip. Once the cupcakes have fully cooled, pipe a generous swirl of frosting on each cupcake.

Notes

• Ensure the cupcakes are completely cool before frosting to prevent melting the frosting.
• Use fresh orange flavored Jello mix for the best citrus flavor.
• For a more intense orange flavor, consider adding a teaspoon of orange zest to the batter and frosting.
• You can substitute orange soda with a citrus-flavored soda if orange soda is unavailable.
• Store cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

Keywords: orange cupcakes, citrus cupcakes, orange soda cake, jello cupcakes, homemade frosting, easy cupcakes