Orange Glazed Salmon Dinner Recipe
This Orange Glazed Salmon Dinner recipe is a delightful combination of sweet and savory flavors that will impress your dinner guests with its vibrant taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: International
- Diet: Pescatarian
Ingredients
Scale
For the Salmon:
- 1 tablespoon unsalted butter
- 450 grams salmon fillets
- Salt, to taste
- Ground black pepper, to taste
For the Glaze:
- 120 millilitres freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon cornstarch, whisked with 1 teaspoon water (optional, for thickening)
Instructions
- Sear the Salmon – Heat butter in a large skillet over medium-high heat. Season salmon fillets with salt and black pepper. Cook for 3 to 5 minutes until golden brown. Flip and cook for another 3 to 4 minutes until internal temperature reaches 63°C.
- Prepare the Glaze – Whisk together orange juice, honey, soy sauce, garlic, and cornstarch slurry if using.
- Cook the Glaze – Pour the mixture into the skillet. Simmer and stir until thickened, about 30 to 60 seconds if cornstarch is used.
- Coat and Serve – Spoon the glaze over the salmon fillets to coat evenly. Serve garnished with orange slices.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 12g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Orange Glazed Salmon, Salmon Dinner, Seafood Recipe
Find it online: https://foodbylina.com/orange-glazed-salmon-dinner-recipe-2/
