Orange Cinnamon Milk Tea Recipe
A warm and cozy Orange Cinnamon Milk Tea made with black tea, infused with fresh orange peel and cinnamon, sweetened with brown sugar and flavored with vanilla, then blended with milk for a comforting and fragrant beverage perfect for relaxing or spicing up your tea routine.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Drinks
- Method: Stovetop
- Cuisine: International
Ingredients
Scale
Tea Infusion
- 1 cup water
- Orange peel of 1/2 orange (save some for garnish)
- 1 cinnamon stick
Tea Base
- 1 black tea bag (or 1 tsp loose-leaf black tea)
Sweetener and Flavoring
- 2 tsp brown sugar (or to taste)
- 1 tsp vanilla extract
Milk
- 1 cup whole milk (or your preferred milk)
Garnish
- Orange peel twist or orange slice for garnish
Instructions
- Make orange cinnamon infusion: Heat 1 cup of water to a low boil in a small saucepan. Add the orange peel and cinnamon stick and simmer gently for about 5 minutes to infuse the flavors, ensuring a fragrant base for your tea.
- Brew the black tea: Strain the infusion into a cup and add a black tea bag. Let it steep for 3-5 minutes to fully develop the tea’s flavor while blending with the orange and cinnamon notes.
- Sweeten and flavor: While the tea is still hot, stir in 2 teaspoons of brown sugar (or to taste) and 1 teaspoon of vanilla extract, allowing the sugar to dissolve completely and the vanilla to enhance the aroma.
- Add milk: Heat 1 cup of milk gently until warm (do not boil). Pour the heated milk into the sweetened tea. Optionally, froth the milk before adding for a creamier texture and latte-like feel.
- Garnish and serve: Add a twist of orange peel or a slice of orange on the rim of your cup for a decorative and aromatic touch. Serve immediately and enjoy your warm, fragrant Orange Cinnamon Milk Tea!
Notes
- For a refreshing iced version, brew the tea and sweeten it as instructed, add cold milk, let it cool, then serve over ice.
- You can use any milk alternative such as almond, oat, or soy milk depending on your preference or dietary needs.
- Adjust the amount of brown sugar according to your desired sweetness level.
- Do not boil the milk to avoid scalding or altering the flavor.
- Fresh orange peel is preferred for vibrant citrus flavor, but dried peel can be used in a pinch.
Keywords: orange cinnamon milk tea, cinnamon tea, orange tea, milk tea, warm tea, cozy drink, spiced tea, black tea with orange, vanilla cinnamon tea
Find it online: https://foodbylina.com/orange-cinnamon-milk-tea-recipe/
