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ooktacular Delight for Your Dinner Table Recipe

ooktacular Delight for Your Dinner Table Recipe
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★★★★★

5.1 from 8 reviews

Ghost Purse Ravioli is a fun and festive dish perfect for any spooky-themed dinner. Delicate homemade or store-bought pasta sheets are filled with a creamy blend of ricotta, fresh spinach, and aromatic seasonings, then shaped into ghostly triangle ravioli. Served with warm marinara sauce and a sprinkle of Parmesan, this recipe offers a delightful balance of flavors, making it a perfect appetizer or main course for Halloween celebrations or any cozy night in.

Ingredients

Scale

Pasta

  • Fresh pasta sheets (store-bought or homemade, enough for 12-16 ravioli)

Filling

  • 1 cup ricotta cheese
  • 2 cups fresh spinach, chopped
  • 2 cloves garlic, minced
  • Pinch of nutmeg
  • Salt, to taste
  • Pepper, to taste

For Sealing and Serving

  • 1 egg, beaten (for sealing)
  • Marinara sauce, for serving
  • Grated Parmesan cheese, for garnish

Instructions

  1. Prepare the Filling: In a large mixing bowl, combine ricotta cheese, chopped spinach, minced garlic, a pinch of nutmeg, salt, and pepper. Mix thoroughly until the filling is smooth and spinach is evenly distributed.
  2. Roll Out the Pasta: If using homemade pasta, roll the dough out to about 1/16 inch thickness. For store-bought sheets, ensure they are soft and pliable for easy handling.
  3. Cut the Pasta: Cut the pasta sheets into approximately 3-inch by 3-inch squares, the ideal size for holding the filling without becoming too large.
  4. Fill the Ravioli: Place about a teaspoon of the prepared filling in the center of each pasta square. Avoid overfilling to prevent bursting during cooking.
  5. Seal the Ravioli: Brush the edges of each pasta square lightly with the beaten egg. Fold the square over diagonally to form a triangle. Press the edges firmly to seal, and optionally crimp with a fork to enhance the seal and add decoration.
  6. Cook the Ravioli: Bring a large pot of salted water to a gentle boil. Carefully add the ravioli and cook for 3-4 minutes or until they float to the surface, indicating they are done.
  7. Serve: Remove cooked ravioli with a slotted spoon and plate them. Serve topped with warm marinara sauce and a sprinkle of grated Parmesan cheese for a delicious finish.

Notes

  • Ensure the pasta edges are well sealed to prevent filling leakage during cooking.
  • If desired, spinach can be sautéed lightly before mixing into the filling for a softer texture.
  • Nutmeg adds a subtle warmth and depth; adjust the amount according to taste preferences.
  • Use fresh pasta sheets for the best texture and flavor, but store-bought sheets work well for convenience.
  • Serve immediately for best taste and texture, but cooked ravioli can be stored for up to 1 day in the refrigerator.

Nutrition

Keywords: ghost ravioli, Halloween recipe, pumpkin pasta, ricotta spinach ravioli, homemade pasta, festive dinner, Italian cuisine

Find it online: https://foodbylina.com/ooktacular-delight-for-your-dinner-table-recipe/