One-Pot Creamy Spicy Garlic Butter Steak & Pasta Recipe
Indulge in the luxurious flavors of this One-Pot Creamy Spicy Garlic Butter Steak & Pasta dish that combines tender steak, creamy sauce, and perfectly cooked pasta for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
For the Steak:
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 2 tablespoons butter (divided)
- Salt and black pepper, to taste
For the Creamy Sauce:
- 4 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
For the Pasta:
- 8 oz rotini pasta (or any short pasta)
- 2.5–3 cups water or broth
- Salt and black pepper, to taste
- Chopped parsley, for garnish (optional)
Instructions
- Cook the Steak: Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add steak pieces, season with salt and pepper, and sear for 2–3 minutes per side until browned. Remove and set aside.
- Prepare the Sauce: In the same skillet, add the remaining tablespoon of butter. Stir in garlic and red pepper flakes, cooking for 1–2 minutes until fragrant.
- Create the Creamy Base: Pour in the heavy cream and stir to combine. Simmer for 3–4 minutes.
- Add the Pasta: Stir in the parmesan until melted into the sauce. Add the uncooked pasta and water or broth. Bring to a boil, then reduce heat and cover. Simmer for 10–12 minutes, stirring occasionally.
- Combine and Finish: Once the pasta is al dente and the sauce has thickened, return the steak (and its juices) to the skillet. Stir to coat everything in the sauce.
- Final Touches: Taste and adjust seasoning. Garnish with parsley and more parmesan if desired.
- Serve: Serve hot and enjoy immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 130mg
Keywords: Steak Pasta Recipe, Creamy Garlic Butter Pasta, One-Pot Pasta Dish, Spicy Steak Recipe
