One Pan Keto Green Chili Chicken Recipe
This One Pan Keto Green Chili Chicken recipe is a rich, creamy, and flavorful low-carb dish that combines tender shredded chicken with a cheesy green chili sauce. Perfectly spiced with cumin and chili powder, and made creamy with cream cheese and heavy cream, this skillet meal is quick to prepare and ideal for a keto-friendly dinner anytime.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Main Ingredients
- 1 tablespoon butter
- 1 tablespoon minced garlic
- 1 jalapeno, seeded and chopped
- 1 cup unsweetened almond milk
- 1/4 cup heavy cream
- 3 ounces cream cheese
- 1 (4 ounce) can green chilis, undrained
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon onion powder
- 5 cups shredded chicken
- 1 1/2 cups shredded cheddar cheese, divided (1 cup for sauce, 1/2 cup for topping)
Instructions
- Sauté Aromatics: In a large skillet over medium heat, melt the butter. Add minced garlic and chopped jalapeno, and sauté for about 30 seconds until fragrant and slightly softened.
- Prepare Sauce: Add the almond milk, heavy cream, cream cheese, undrained green chilis, chili powder, cumin, onion powder, and 1 cup of shredded cheddar cheese to the skillet. Whisk the mixture continuously until it is smooth and the cheese has completely melted, forming a creamy sauce.
- Add Chicken and Simmer: Stir in the shredded chicken until well combined with the sauce. Top the mixture with the remaining 1/2 cup of shredded cheddar cheese. Reduce the heat to low, cover the skillet, and let it simmer gently for 10 minutes to allow flavors to meld.
- Garnish and Serve: Remove the skillet from heat. Garnish the dish with chopped green onions, additional jalapeno slices, or avocado as desired. Serve warm.
Notes
- For extra heat, include the jalapeno seeds or add more chopped jalapenos.
- This recipe uses shredded cooked chicken; rotisserie chicken works well.
- Adjust the amount of cheddar cheese to taste for creaminess or cheesiness.
- Serve with cauliflower rice or a fresh green salad for a complete keto meal.
- Leftovers keep well refrigerated for up to 3 days and can be reheated gently on the stovetop.
Keywords: keto chicken recipe, green chili chicken, low carb dinner, creamy chicken skillet, keto meals, quick keto recipes
Find it online: https://foodbylina.com/one-pan-keto-green-chili-chicken-recipe/
