Print

Olive Hummus Recipe

4.7 from 110 reviews

This Olive Hummus recipe combines the classic creamy texture of hummus with the distinctive sweet-bitter flavor of olives, creating a refreshing and healthy vegan dip that’s also gluten-free. Made with simple, fresh ingredients and ready in minutes using a blender or food processor, it’s perfect for snacking with bread sticks, crackers, or fresh vegetables.

Ingredients

Scale

Olive Hummus Ingredients

  • 15 oz (400 g) olives, pitted (plus more for garnish)
  • 1 15 oz (400 g) can chickpeas, drained
  • 23 tablespoons tahini
  • 3 tablespoons olive oil, plus more for garnish
  • 1/2 cup (120 ml) water
  • Pinch of salt
  • 12 garlic cloves (optional)

Instructions

  1. Prepare Ingredients: Drain the chickpeas thoroughly and pit the olives if not already pitted. Peel the garlic cloves if using.
  2. Blend Ingredients: Place the olives, chickpeas, tahini, olive oil, water, pinch of salt, and garlic cloves (if using) into a blender or food processor.
  3. Process to Creamy Texture: Blend all ingredients until smooth and creamy, stopping to scrape down the sides as needed to ensure even consistency.
  4. Adjust Seasonings: Taste and adjust salt or add more olive oil or water if a thinner texture is desired.
  5. Serve and Garnish: Transfer the hummus to a bowl, garnish with additional olives and a drizzle of olive oil. Serve with bread sticks, crackers, or fresh vegetables for dipping.

Notes

  • This recipe is vegan and gluten-free, suitable for a variety of dietary needs.
  • For a garlic-free version, simply omit the garlic cloves.
  • If you prefer a spicier hummus, add a pinch of cayenne pepper or smoked paprika.
  • Use high-quality olives like Kalamata for a more pronounced flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: olive hummus, vegan hummus, gluten free dip, Mediterranean dip, healthy snack, tahini hummus, chickpea dip, easy hummus recipe