Olive Hummus Recipe

Introduction

Discover a delightful twist on classic hummus with this Olive Hummus recipe. Combining the rich, briny flavor of olives with creamy chickpeas, this vegan and gluten-free dip is perfect for snacking or entertaining. It’s simple to make, healthy, and bursting with Mediterranean goodness.

Ingredients

• 15 oz (400 g) olives, pitted (plus more for garnish)
• 1 15 oz (400 g) can chickpeas, drained
• 2-3 tablespoons tahini
• 3 tablespoons olive oil, plus more for garnish
• 1/2 cup (120 ml) water
• Pinch of salt
• 1-2 garlic cloves (optional)

Instructions

1. Step 1: Add the pitted olives, drained chickpeas, tahini, olive oil, water, salt, and garlic (if using) into a blender or food processor.
2. Step 2: Blend all ingredients until smooth and creamy, stopping to scrape down the sides as needed.
3. Step 3: Transfer the hummus to a serving bowl and garnish with extra olive slices and a drizzle of olive oil.
4. Step 4: Serve with breadsticks, crackers, or fresh vegetables for dipping. Enjoy!

Tips & Variations

• Use a mix of green and black olives for a more complex flavor.
• Adjust the amount of water to achieve your preferred consistency.
• Add a squeeze of lemon juice for a fresh, tangy brightness.
• For a spicy kick, include a pinch of smoked paprika or cayenne pepper.
• Try roasting the garlic before blending for a milder, sweeter taste.

Storage

Store the olive hummus in an airtight container in the refrigerator for up to 4 days. Stir well before serving. Reheat is not necessary; serve chilled or at room temperature for best flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned or jarred olives for this recipe?

Yes, both canned and jarred olives work well. Just be sure to drain them thoroughly before using to avoid excess liquid.

Is this hummus suitable for people with gluten intolerance?

Absolutely. This olive hummus recipe is naturally gluten-free, making it a safe and tasty option for those with gluten sensitivities.

Olive Hummus Recipe

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★★★★★

4.7 from 110 reviews

This Olive Hummus recipe combines the classic creamy texture of hummus with the distinctive sweet-bitter flavor of olives, creating a refreshing and healthy vegan dip that’s also gluten-free. Made with simple, fresh ingredients and ready in minutes using a blender or food processor, it’s perfect for snacking with bread sticks, crackers, or fresh vegetables.

• Author: lina
• Prep Time: 1 minute
• Cook Time: 1 minute
• Total Time: 2 minutes
• Yield: 4 servings 1x
• Category: Dip
• Method: Blending
• Cuisine: Mediterranean
• Diet: Vegan, Gluten Free

Ingredients

Scale 1x2x3x

Olive Hummus Ingredients

• 15 oz (400 g) olives, pitted (plus more for garnish)
• 1 15 oz (400 g) can chickpeas, drained
• 2–3 tablespoons tahini
• 3 tablespoons olive oil, plus more for garnish
• 1/2 cup (120 ml) water
• Pinch of salt
• 1–2 garlic cloves (optional)

Instructions

1. Prepare Ingredients: Drain the chickpeas thoroughly and pit the olives if not already pitted. Peel the garlic cloves if using.
2. Blend Ingredients: Place the olives, chickpeas, tahini, olive oil, water, pinch of salt, and garlic cloves (if using) into a blender or food processor.
3. Process to Creamy Texture: Blend all ingredients until smooth and creamy, stopping to scrape down the sides as needed to ensure even consistency.
4. Adjust Seasonings: Taste and adjust salt or add more olive oil or water if a thinner texture is desired.
5. Serve and Garnish: Transfer the hummus to a bowl, garnish with additional olives and a drizzle of olive oil. Serve with bread sticks, crackers, or fresh vegetables for dipping.

Notes

• This recipe is vegan and gluten-free, suitable for a variety of dietary needs.
• For a garlic-free version, simply omit the garlic cloves.
• If you prefer a spicier hummus, add a pinch of cayenne pepper or smoked paprika.
• Use high-quality olives like Kalamata for a more pronounced flavor.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: olive hummus, vegan hummus, gluten free dip, Mediterranean dip, healthy snack, tahini hummus, chickpea dip, easy hummus recipe