Oatmeal Peanut Butter Energy Bites Recipe

Introduction

These no-bake Oatmeal Peanut Butter Energy Bites are a quick and wholesome snack made with just six simple ingredients. Perfect for breakfast, a dessert treat, or an anytime energy boost, they combine creamy peanut butter, oats, and a touch of sweetness in every bite.

A close-up image of a woman's hand holding a small round energy ball made of oats, nuts, and chocolate chips. The ball has a rough, textured surface with visible small dark chocolate chips and bits of nuts throughout. In the background, several more energy balls are scattered on a white marbled surface, some slightly blurred. The image has soft, natural lighting, and a white cloth is partially visible under the energy balls. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 1/2 cups old fashioned oats
  • 1/2 cup creamy peanut butter, melted
  • 1/4 cup mini chocolate chips
  • 1/4 cup honey, melted
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract

Instructions

  1. Step 1: In a large mixing bowl, combine the oats, melted peanut butter, mini chocolate chips, melted honey, ground cinnamon, and vanilla extract. Stir well until all ingredients are fully incorporated.
  2. Step 2: Using a mini ice cream scoop or your hands, shape the mixture into 15 evenly sized energy bites. Place the formed bites in the refrigerator to firm up before serving.

Tips & Variations

  • If the mixture seems dry, add a little extra honey to help bind the bites.
  • Press the mixture into an 8 x 8 inch pan lined with parchment paper to create bars; refrigerate and cut into squares once firm.
  • Swap mini chocolate chips for mini M&Ms or colorful sprinkles to make the bites more fun, especially for kids.
  • Store leftovers in an airtight container for up to 10 days to maintain freshness.

Storage

Store the energy bites in an airtight container in the refrigerator for up to 10 days. To enjoy, simply take them out and eat cold or let them sit at room temperature for a few minutes if you prefer a softer texture. These bites do not require reheating.

How to Serve

A round wooden tray lined with crinkled white parchment paper holds ten round energy balls mixed with visible dark chocolate chips and small seeds, each ball a light brown with a slightly rough texture; one ball is bitten to show a soft, dense inside. Near the balls is a small spread of smooth, golden peanut butter on parchment, with a silver spoon partially dipped in it. The whole scene is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can be used, but the texture will be slightly chunkier in the energy bites. Either works well for flavor and binding.

Are these energy bites suitable for gluten-free diets?

They can be, but make sure to use certified gluten-free oats to avoid any gluten contamination.

Print

Oatmeal Peanut Butter Energy Bites Recipe

These no-bake Oatmeal Peanut Butter Energy Bites combine wholesome ingredients like oats, peanut butter, honey, and mini chocolate chips to create a quick, healthy, and delicious snack perfect for breakfast, dessert, or anytime you need an energy boost.

  • Author: lina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 15 energy bites 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Ingredients

  • 1 1/2 cups old fashioned oats
  • 1/2 cup creamy peanut butter, melted
  • 1/4 cup mini chocolate chips
  • 1/4 cup honey, melted
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract

Instructions

  1. Combine Ingredients: Place the old fashioned oats, melted creamy peanut butter, mini chocolate chips, melted honey, ground cinnamon, and vanilla extract into a large mixing bowl. Stir everything together thoroughly until all ingredients are well combined and the mixture sticks together.
  2. Form Energy Bites: Using a mini ice cream scoop or your hands, roll the mixture into 15 evenly sized balls. Make sure they are compact to hold together well.
  3. Chill: Place the energy bites in the refrigerator and let them chill until they are firm and ready to eat, about 30 minutes. Store any leftovers in an airtight container.

Notes

  • Store any leftovers in an airtight container for up to 10 days to maintain freshness and flavor.
  • If the mixture feels too dry, add an extra drizzle of honey to improve binding.
  • To make bars instead of bites, press the mixture into an 8 x 8 inch baking dish lined with parchment paper, refrigerate until firm, and then cut into bars.
  • Add mini M&Ms or sprinkles to the mixture for a colorful and fun variation, especially enjoyable for kids.
  • Visit Kathryn’s Kitchen Blog for additional tips on alternative ingredients and variations to customize this recipe.

Keywords: energy bites recipe, no bake energy bites, peanut butter energy bites, recipe energy bites

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