Print

Oatmeal Chocolate Sourdough Cookie Bars Recipe

Oatmeal Chocolate Sourdough Cookie Bars Recipe
Print Recipe

★★★★★

4.9 from 16 reviews

Indulge in these delicious Oatmeal Chocolate Sourdough Cookie Bars that offer a perfect blend of flavors and textures. A delightful treat for any occasion!

Ingredients

Scale

Dough:

  • 227 grams butter, unsalted (1 cup)
  • 220 grams brown sugar (1 cup)
  • 150 grams granulated sugar (¾ cup)
  • 1 egg (50 grams)
  • 75 grams sourdough discard (⅓ cup)
  • 13 grams vanilla extract (1 Tablespoon)
  • 6 grams baking soda (1 teaspoon)
  • 4 grams salt (½ teaspoon)
  • 280 grams all-purpose flour (2 cups)
  • 90 grams rolled oats (1 cup)
  • 95 grams coconut flakes (1 cup)
  • 170 grams chocolate chunks or chips (1 cup)

Chocolate Fudge Layer:

  • 120 grams sweetened condensed milk (½ cup)
  • 170 grams chocolate chips (1 cup)
  • 30 grams butter, unsalted (2 Tablespoons)
  • 3 grams salt (½ teaspoon)

Instructions

  1. Cream the Butter and Sugars: Cream room temperature butter and sugars until light and fluffy.
  2. Beat in Egg and Flavorings: Incorporate egg, sourdough discard, and vanilla extract into the mixture.
  3. Add Dry Ingredients: Mix in baking soda, salt, oats, and flour until well combined.
  4. Fold in Mix-Ins: Gently combine chocolate chunks, coconut flakes, and any additional mix-ins.
  5. Optional Fermentation: Chill the dough for 12-48 hours if desired.
  6. Prepare the Pan: Line a 9×9 inch pan with parchment paper and press 2/3 of the dough into it.
  7. Create the Chocolate Fudge Layer: Melt butter, chocolate chips, and sweetened condensed milk in a saucepan. Stir in salt and pour over the dough.
  8. Bake: Bake at 350°F for 30-35 minutes until golden brown and set.
  9. Cool and Serve: Allow to cool, then cut into bars and enjoy!

Nutrition

Keywords: Oatmeal Chocolate Sourdough Cookie Bars, dessert, chocolate fudge, sourdough discard, baking

Find it online: https://foodbylina.com/oatmeal-chocolate-sourdough-cookie-bars-recipe/