Oatmeal Chocolate Chip Cookie Recipe
These Oatmeal Chocolate Chip Cookies are a delightful twist on the classic cookie, with wholesome oats and warm cinnamon flavors melded with gooey dark chocolate chips. Perfect for a cozy treat!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: 15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 cup quick oats
- 3/4 cup whole wheat flour (spooned and leveled)
- 1 & 1/2 teaspoons baking powder
- 1 & 1/2 teaspoons cinnamon
- 1/2 teaspoon kosher salt (scant)
Wet Ingredients:
- 2 tablespoons butter (melted and cooled)
- 1 teaspoon vanilla
- 1 large egg
- 1/2 cup honey
- 1/2 cup to 3/4 cup dark chocolate chips (divided)
Instructions
- Preheat the Oven: Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper or a silpat.
- Prepare Dry and Wet Ingredients: In separate bowls, mix the dry ingredients and whisk the wet ingredients together.
- Combine Ingredients: Add the dry mixture to the wet mixture and stir until just combined.
- Add Chocolate Chips: Fold in chopped chocolate chips into the dough.
- Chill the Dough: Refrigerate or freeze the dough briefly.
- Shape and Bake: Shape the dough into cookies, place on a baking sheet, and bake for 12-13 minutes.
- Add More Chocolate Chips: Press additional chocolate chips onto the warm cookies.
- Cool and Enjoy: Let the cookies cool slightly before transferring to a rack to cool completely.
Notes
- You can customize these cookies by adding nuts or dried fruits for extra flavor and texture.
- For a chewier cookie, slightly underbake them.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Oatmeal Chocolate Chip Cookies, Homemade Cookies, Baking Recipe
Find it online: https://foodbylina.com/oatmeal-chocolate-chip-cookie-recipe/
