Nutella Stuffed Donuts Recipe

Introduction

These Nutella stuffed donuts are fluffy, golden-fried pillows filled with rich, creamy hazelnut spread. Perfect for a special breakfast or an indulgent snack, they combine a classic donut texture with a luscious chocolate-hazelnut center.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk (about 110°F or 43°C)
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• Oil for frying (vegetable or canola)
• 1 cup Nutella
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon (optional)

Instructions

1. Step 1: In a large bowl, combine the flour, sugar, yeast, and salt. In another bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract. Pour the wet ingredients into the dry ones and mix until a dough forms. Knead on a floured surface for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm spot for about 1 hour until doubled in size.
2. Step 2: Punch down the risen dough and roll it out on a floured surface to about 1/2 inch thickness. Use a donut cutter or two round cutters to cut out donut shapes. Transfer the donuts to a floured baking sheet, cover with a towel, and let rise for another 30 minutes.
3. Step 3: Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C). Fry the donuts in batches for 1-2 minutes per side until golden brown. Use a slotted spoon to remove them and drain on paper towels.
4. Step 4: When the donuts are cool enough to handle, fill a piping bag fitted with a round tip with Nutella. Insert the tip into the side of each donut and gently squeeze to fill.
5. Step 5: Mix the sugar and cinnamon (if using) in a shallow bowl. Roll each filled donut in the sugar mixture to coat well.
6. Step 6: Serve the Nutella stuffed donuts warm for the best experience and enjoy your delicious homemade treat!

Tips & Variations

• For extra flavor, warm the donuts slightly before filling to help the Nutella spread more easily.
• Substitute Nutella with other chocolate or caramel spreads for a different twist.
• Add a pinch of nutmeg or cardamom to the dough for a subtle spice note.
• If you don’t have a piping bag, fill a plastic sandwich bag, snip a small corner, and use it to fill the donuts.

Storage

Store leftover donuts in an airtight container at room temperature for up to 2 days. Reheat gently in a microwave for 10-15 seconds to soften before serving. Avoid refrigerating as it can dry out the donuts.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these donuts instead of frying?

Yes, you can bake the donuts at 375°F (190°C) for about 12-15 minutes until golden. However, frying gives them their classic texture and flavor.

How do I know when the oil is at the right temperature?

The oil should reach about 350°F (175°C) for frying. Use a candy or deep-fry thermometer for accuracy. If you don’t have one, test by dropping a small piece of dough into the oil—if it bubbles and rises quickly, the oil is ready.

Nutella Stuffed Donuts Recipe

Pin Recipe

Print Recipe

★★★★★

4.6 from 75 reviews

Delicious homemade Nutella Stuffed Donuts featuring a soft, fluffy dough filled with rich, creamy Nutella and coated in a cinnamon-sugar mix. Perfectly fried to golden perfection, these donuts are an irresistible treat for any sweet tooth craving.

• Author: lina
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 12 donuts 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Donut Dough:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 teaspoon salt
• 1/2 cup milk (warm, about 110°F or 43°C)
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• Oil for frying (vegetable or canola)

For the Filling:

• 1 cup Nutella

For the Coating:

• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon (optional)

Instructions

1. Prepare the Dough: In a large bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract. Add the wet ingredients to the dry and mix until a dough forms. Knead on a floured surface for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
2. Shape the Donuts: Punch down the risen dough and roll it out on a floured surface to about 1/2 inch thickness. Use a donut cutter or two round cookie cutters to cut out donut shapes. Place the cut donuts on a floured baking sheet, cover with a towel, and let them rise another 30 minutes.
3. Fry the Donuts: Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C). Fry the donuts in batches, cooking each side for 1-2 minutes until golden brown. Remove with a slotted spoon and drain on paper towels.
4. Fill with Nutella: Once the donuts are cool enough to handle, fill a piping bag fitted with a round tip with Nutella. Insert the tip into the side of each donut and gently pipe in the filling.
5. Coat the Donuts: Mix the granulated sugar and cinnamon in a shallow bowl. Roll each filled donut in the sugar mixture until fully coated.
6. Serve: Enjoy the Nutella stuffed donuts warm for the best taste and texture.

Notes

• Ensure oil temperature is maintained at 350°F for even frying and to avoid greasy donuts.
• Use fresh active dry yeast for best rise and texture.
• The cinnamon in the sugar coating is optional but adds a lovely warm flavor.
• Donuts are best enjoyed fresh but can be stored in an airtight container for 1-2 days.
• Reheat gently in a microwave or oven before serving to soften the Nutella filling.

Keywords: Nutella stuffed donuts, homemade donuts, fried donuts, Nutella filling, cinnamon sugar donuts, sweet treats, easy donut recipe